fried corn
This easy six-ingredient fried corn is sweet and buttery with so much flavor. Seasoned simply with salt and freshly ground black pepper, this will quickly become one of your favorite spring and summer side dishes.
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For fried corn
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2 Tbspbacon fat
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2 Tbspbutter
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1 mdyellow onion, chopped
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8 lgears corn
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salt to taste
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freshly ground black pepper
How To Make fried corn
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1Melt the bacon fat and butter in a large cast-iron skillet over medium heat.
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2Add the onion and corn and cook, stirring frequently, until the onions are soft and the corn is tender and lightly browned, about 8-10 minutes. Scrape the bottom of the pan to release any stuck-on caramelized bits.
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3Season with salt and freshly ground black pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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