prep time
cook time
method
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yield
Ingredients
- - 3 tablespoons butter
- - 4 cups fresh corn kernels
- - 1 teaspoon salt
- - 1/2 teaspoon sugar
- - 2 tablespoons fresh basil, thinly sliced
How To Make fried corn
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Step 1In a medium skillet melt butter over medium heat. 2 Add corn, salt and sugar; cook, stirring occasionally, 12 to 15 minutes or until the edges of corn are lightly browned. 3 Stir in basil. 4 Serve corn immediately.
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Vegetables
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