Fried Corn

Donna Brown


With your abundance of fresh corn this summer, try this old fashioned recipe.

★★★★★ 4 votes


6 -12
ears fresh corn, shucks and silks removed
2 - 3 Tbsp
bacon drippings or butter (bacon drippings is much better)
2 - 3 tsp
salt and pepper

How to Make Fried Corn


  • 1Cut corn from cob with a corn cutter or a sharp knife (be careful of fingers). It's better for it to be creamed style corn instead of whole kernel corn. Scrape cob for the juice. In a heavy iron skillet add bacon drippings. When hot, add corn and cook 15-20 minutes, stirring often. Depending on how "starchy" the corn is, it may become too thick, if so, you may add a bit of water for desired consistency. Add salt, pepper and sugar. **It is also good with some crumbled bacon in it, if you like.

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About Fried Corn

Course/Dish: Vegetables
Other Tag: Quick & Easy