fried corn
(4 ratings)
With your abundance of fresh corn this summer, try this old fashioned recipe.
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(4 ratings)
Ingredients For fried corn
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6 -12ears fresh corn, shucks and silks removed
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2 - 3 Tbspbacon drippings or butter (bacon drippings is much better)
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2 - 3 tspsugar
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salt and pepper
How To Make fried corn
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1Cut corn from cob with a corn cutter or a sharp knife (be careful of fingers). It's better for it to be creamed style corn instead of whole kernel corn. Scrape cob for the juice. In a heavy iron skillet add bacon drippings. When hot, add corn and cook 15-20 minutes, stirring often. Depending on how "starchy" the corn is, it may become too thick, if so, you may add a bit of water for desired consistency. Add salt, pepper and sugar. **It is also good with some crumbled bacon in it, if you like.
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