No Image
prep time
5 Min
cook time
30 Min
method
---
yield
as many as you like
Ingredients
- 1 large bag of frozen corn
- 1/4 cup bacon fat
- 1 teaspoon salt and pepper
How To Make fried corn
-
Step 1In a large skillet put bacon fat and corn cook on high until the corn starts to brown reduce heat and simmer , stirring constantly. (some of the corn needs to be light brown)you well know when it is done.
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Step 2great with anything.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Tag:
#Quick & Easy
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