fried corn

Name: Fried Corn
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) whole kernal corn, drained; 1/4 package(s) cream cheese; 2 tablespoon(s) butter; 1 pinch(es) salt; 1 pinch(es) pepper

(1 RATING)

59 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Sep 6, 2011

My grand daughter wanted something different one night but all we had was corn, so we tried this and it was pretty good. So we make it all the time now. You can use canned corn if drained or frozen corn. See if you like it.

Rate

prep time 5 Min

cook time 5 Min

method Pan Fry

yield 4 people

Ingredients

1 can whole kernal corn, drained
1/4 package cream cheese
2 tablespoons butter
1 pinch salt
1 pinch pepper

How To Make fried corn

Step 1

Place drained corn in skillet. Add cream cheese, butter, salt, and pepper. Fry on low heat about 5 minutes.
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