fried collard greens
My family loves greens,but these fried greens are the best.I just started messing with them to try something new, we have been eating them that way ever since I can remember. Now everyone who tries them are very impressed. They are always a hit wherever I cook them. (And all good greens must have cornbread)!
prep time
25 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 2 bunches collard greens
- 3 medium smoked neck bone turkey
- 1 large onion
- 5 small turnips
- 1 package beef or pork bacon
- 1/2 teaspoon dried red pepper
- 1/2 teaspoon salt and pepper
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon white vingar
How To Make fried collard greens
-
Step 1clean collard greens roll and cut all the green leafs off like a carrot in half inch sections.(dispose of stems) Peel turnips cut in 4;s, same with onion. set aside.
-
Step 2Fry bacon until done set bacon to side,leaving bacon oil in pan and adding all other ingredients and start frying on med.(add a little water if sticking starts)keep covered to simmer until done than add bacon that u saved in broken pieces to dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Tag:
#Quick & Easy
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