fried collard greens

1
mary curtaindoll

By
@maryblea

My family loves greens,but these fried greens are the best.I just started messing with them to try something new, we have been eating them that way ever since I can remember. Now everyone who tries them are very impressed. They are always a hit wherever I cook them. (And all good greens must have cornbread)!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
25 Min
Cook:
1 Hr

Ingredients

  • 2 bunch
    collard greens
  • 3 medium
    smoked neck bone turkey
  • 1 large
    onion
  • 5 small
    turnips
  • 1 pkg
    beef or pork bacon
  • 1/2 tsp
    dried red pepper
  • 1/2 tsp
    salt and pepper
  • 1 Tbsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 Tbsp
    white vingar

How to Make fried collard greens

Step-by-Step

  1. clean collard greens roll and cut all the green leafs off like a carrot in half inch sections.(dispose of stems) Peel turnips cut in 4;s, same with onion. set aside.
  2. Fry bacon until done set bacon to side,leaving bacon oil in pan and adding all other ingredients and start frying on med.(add a little water if sticking starts)keep covered to simmer until done than add bacon that u saved in broken pieces to dish.

Printable Recipe Card

About fried collard greens

Course/Dish: Vegetables
Other Tag: Quick & Easy




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