Fried Cabbage with Sausage

Sally Davison


This is such a fast and easy dish to make for dinner, especially if I've been gone all afternoon. And it is very filling and pretty healthy, especially with the organic coconut oil. I make this often, nearly every week. When we've traveled to visit family & I've made this, everyone loves it & wants the this easy recipe!


★★★★★ 2 votes

10 Min
25 Min
Stove Top


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1/2 c
or 1/3 cup if desired coconut oil or 1 stick butter
1 bag(s)
very large (32 oz)or 2 small bags slaw mix (14-16 oz each)
1 lb
smoked sausage, sliced into round pieces
1 can(s)
15 ounce diced tomatoes or rotel tomatoes (my favorite)
1/2 tsp
1/2 tsp
1 medium
onion, chopped

How to Make Fried Cabbage with Sausage


  • 1Melt coconut oil OR butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes, stirring to keep from sticking to pan.
  • 2Add remaining ingredients, cover and simmer for 20-25 minutes. I stir mine every 10 minutes or so but it is not necessary.
  • 3We love this and usually eat it all between the 2 of us, but it could be up to 8 servings as a side dish. Only 4 g net carbs per serving.

Printable Recipe Card

About Fried Cabbage with Sausage

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Low Carb
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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