fried cabbage

Name: Fried Cabbage
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 large head of cabbage, chopped; 1 medium onion, diced; 1 teaspoon(s) black pepper; 3 tablespoon(s) soy sauce; 2 tablespoon(s) cooking oil of choice (vegetable, canola or olive work best)

(1 RATING)

77 Pinches 1 Photo

Celeste Drake

Wildomar, CA

Updated on Aug 4, 2010

This is something my grandma used to make whenever we would come to dinner...when I was very young I hated it...but as I got older I grew into it and now its a favorite of mine....and its so simple.....

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

1 large head of cabbage, chopped
1 medium onion, diced
1 teaspoon black pepper
3 tablespoons soy sauce
2 tablespoons cooking oil of choice (vegetable, canola or olive work best)

How To Make fried cabbage

Step 1

in a large skillet heat the oil and sauté the onion until just starting to turn golden brown.

Step 2

add cabbage and stir well to make sure all cabbage is coated with oil.
Step 3

let cook for about 2 mins and then add the pepper and soy sauce. Cover and cook until cabbage is cooked through and tender. (you can also add 1 tablespoon minced garlic to this along with the soy sauce and pepper if you are a garlic lover, or if you like spicy add 1/2 teaspoon red pepper flakes for a good kick)
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