Fried cabbage

Fried Cabbage Recipe

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Sharon Holmquist

By
@riversunshine32

Learned to make this at the little country cookin' diner in my town.

Rating:

★★★★★ 4 votes

Comments:

Ingredients

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  • 1
    head cabbage, thinly sliced
  • 1
    onion, thinly sliced
  • 4 or 4 slice
    bacon or bacon drippings

How to Make Fried cabbage

Step-by-Step

  1. If you don't already have some bacon drippings in your fridge, you can render down four of five slices of bacon then remove bacon from pan.
  2. Add cabbage, onion, and salt and pepper and cook over med-high heat until cabbage is tender to your preference. I like to cook mine on a little higher heat until it carmelizes a little. Delicious!
  3. You can crumble the bacon that you have left on top when it is done.

Printable Recipe Card

About Fried cabbage

Course/Dish: Vegetables
Other Tag: Quick & Easy




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