fried cabbage

Name: Fried cabbage
Ingredients: 1 - head cabbage, thinly sliced; 1 - onion, thinly sliced; 4 or 4 slice(s) bacon or bacon drippings

(4 RATINGS)

Pensacola, FL

Updated on Sep 17, 2010

Learned to make this at the little country cookin' diner in my town.

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Ingredients

Step 1

If you don't already have some bacon drippings in your fridge, you can render down four of five slices of bacon then remove bacon from pan.

Step 2

Add cabbage, onion, and salt and pepper and cook over med-high heat until cabbage is tender to your preference. I like to cook mine on a little higher heat until it carmelizes a little. Delicious!
Step 3

You can crumble the bacon that you have left on top when it is done.
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