Fried Cabbage

Kimi Gaines


Thinking about some of the side dishes we had when I was a kid got me thinking about fried cabbage. So simple, but so good. Great with any kind of meat. No one in my family likes cabbage but me, so once in a blue moon I make a pan and eat it all week. I apologize before this ritual begins. LOL!!


★★★★★ 3 votes

10 Min
10 Min


Add to Grocery List

  • 1
    head of cabbage
  • 1 large
    onion, chopped
  • 2-3 Tbsp
    olive oil (of course mom didn't use that back in the day)
  • ·
    salt & pepper to taste
  • 4-6 slice
    cooked crumbled bacon

How to Make Fried Cabbage


  1. Fry bacon and set aside. Cut up cabbage and onion. Heat a skillet or wok to med. high heat with olive oil. Season with salt and pepper. Toss with bacon. My dad used to douse it with vinegar or hot sauce.

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About Fried Cabbage

Course/Dish: Vegetables
Other Tag: Quick & Easy

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