fried cabbage
Thinking about some of the side dishes we had when I was a kid got me thinking about fried cabbage. So simple, but so good. Great with any kind of meat. No one in my family likes cabbage but me, so once in a blue moon I make a pan and eat it all week. I apologize before this ritual begins. LOL!!
prep time
10 Min
cook time
10 Min
method
---
yield
6 serving(s)
Ingredients
- 1 - head of cabbage
- 1 large onion, chopped
- 2-3 tablespoons olive oil (of course mom didn't use that back in the day)
- - salt & pepper to taste
- 4-6 slices cooked crumbled bacon
How To Make fried cabbage
-
Step 1Fry bacon and set aside. Cut up cabbage and onion. Heat a skillet or wok to med. high heat with olive oil. Season with salt and pepper. Toss with bacon. My dad used to douse it with vinegar or hot sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Tag:
#Quick & Easy
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