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Ingredients For fried cabbage
1head of cabbage core removed and cut into medium shreds
4 slicethick sliced bacon, diced
How To Make fried cabbage
1Fry the diced bacon in a large skillet until the fat is rendered and the meat is done, add a additional tbsp of meat grease if needed. Add the cabbage and cover, cook over medium heat until the cabbage is tender and translucent. Add, vinegar, sugar and salt (pepper if desired) and stir well. Serve hot.
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