Fried Cabbage

1
April Fuller

By
@cookinmama76

Country style fried cabbage. A family favorite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 1
    head of cabbage core removed and cut into medium shreds
  • 4 slice
    thick sliced bacon, diced
  • 1 tsp
    vinegar
  • 1 Tbsp
    sugar
  • 1 tsp
    salt

How to Make Fried Cabbage

Step-by-Step

  1. Fry the diced bacon in a large skillet until the fat is rendered and the meat is done, add a additional tbsp of meat grease if needed. Add the cabbage and cover, cook over medium heat until the cabbage is tender and translucent. Add, vinegar, sugar and salt (pepper if desired) and stir well. Serve hot.

Printable Recipe Card

About Fried Cabbage

Course/Dish: Vegetables



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