fried cabbage

★★★★★ 1 Review
cookinmama76 avatar
By April Fuller
from Haysi, VA

Country style fried cabbage. A family favorite.

★★★★★ 1 Review
serves 4-6
prep time 10 Min
cook time 25 Min

Ingredients For fried cabbage

  • 1
    head of cabbage core removed and cut into medium shreds
  • 4 slice
    thick sliced bacon, diced
  • 1 tsp
    vinegar
  • 1 Tbsp
    sugar
  • 1 tsp
    salt

How To Make fried cabbage

  • 1
    Fry the diced bacon in a large skillet until the fat is rendered and the meat is done, add a additional tbsp of meat grease if needed. Add the cabbage and cover, cook over medium heat until the cabbage is tender and translucent. Add, vinegar, sugar and salt (pepper if desired) and stir well. Serve hot.

Categories & Tags for Fried Cabbage:

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