fried cabbage

Ingredients

• 6 cups 6 cups cabbage
• 4 - 4 slices bacon cooked and crumbled save the greese
• 3 tablespoons margarine
• 1/4 cup red wine vinegar
• 3 tablespoons celery seeds
• 1 tablespoon white vinegar
• 1/3 cup brown sugar
• 1 large onions chopped
• - salt to taste
• 1 tablespoon oregano