fried cabbage
My mom made this often when I was growing up. It was always a favorite at the table. Once I got married, I started making it for my family and it has now become a favorite of my kids and husband! Enjoy!
prep time
30 Min
cook time
1 Hr 30 Min
method
Pan Fry
yield
6 serving(s)
Ingredients
- 1 large head of cabbage, chopped in bite size
- 1 pound bacon, any flavor or cut
- 2 medium potatoes, cubed
- 10 - snack size carrots, cut
- 1/2 small sweet or vidalia onion
- 1/4 teaspoon cracked black pepper
How To Make fried cabbage
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Step 1Use a large deep skillet. I use a 12" x 3" non stick(Paula Dean ) -
Step 2Cook 1lb bacon until crispy. Remove from skillet BUT leave bacon fat in pan.
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Step 3Add your chopped cabbage to the skillet (don't worry about how full it is, it will cook down) cover with lid and let cook on medium low stirring occasionally.
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Step 4While cabbage is cooking, chop bacon up into small pieces. Not forgetting to stir your cabbage while chopping. Add to cabbage once the cabbage has cooked down a little then cover and continue cooking and stirring occasionally.
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Step 5Prep the carrots, onion & potatoes. Then add to the skillet with bacon and cabbage. The whole cooking process will be about an hour and a half. So worth the wait!
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Step 6Stir, serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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