fried cabbage
My mom made this often when I was growing up. It was always a favorite at the table. Once I got married, I started making it for my family and it has now become a favorite of my kids and husband! Enjoy!
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yield
6 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
method
Pan Fry
Ingredients For fried cabbage
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1 lghead of cabbage, chopped in bite size
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1 lbbacon, any flavor or cut
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2 mdpotatoes, cubed
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10snack size carrots, cut
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1/2 smsweet or vidalia onion
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1/4 tspcracked black pepper
How To Make fried cabbage
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1Use a large deep skillet. I use a 12" x 3" non stick(Paula Dean ) -
2Cook 1lb bacon until crispy. Remove from skillet BUT leave bacon fat in pan.
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3Add your chopped cabbage to the skillet (don't worry about how full it is, it will cook down) cover with lid and let cook on medium low stirring occasionally.
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4While cabbage is cooking, chop bacon up into small pieces. Not forgetting to stir your cabbage while chopping. Add to cabbage once the cabbage has cooked down a little then cover and continue cooking and stirring occasionally.
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5Prep the carrots, onion & potatoes. Then add to the skillet with bacon and cabbage. The whole cooking process will be about an hour and a half. So worth the wait!
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6Stir, serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fried Cabbage:
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