Fried Cabbage

Kathy Sandoz


I never liked cabbage my whole life until I tasted this.
This recipe is not healthy by any stretch of the imagination, but BOY, is it GOOD!!


★★★★★ 2 votes

15 Min
45 Min


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  • 1
    head of cabbage
  • 5 slice
    bacon (more if desired)
  • 1 tsp
  • 1/2 tsp
  • pinch

How to Make Fried Cabbage


  1. Chop cabbage and set aside.
  2. Cut bacon into 1" pieces and fry over medium heat until crisp in large, heavy pan.
    Once browned, strain out bacon pieces to drain on paper towling, reserving grease in pan.
  3. Over medium heat, pour cut-up cabbage into bacon grease, tossing to coat evenly with the grease. Season with salt, pepper and sugar.
  4. Once cabbage has cooked until almost tender, add bacon pieces back in and toss to distribute.

    Finish cooking until desired tenderness is reached.

Printable Recipe Card

About Fried Cabbage

Course/Dish: Vegetables

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