fried cabbage

Name: Fried Cabbage
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1 - head of cabbage; 5 slice(s) bacon (more if desired); 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; pinch(es) sugar

(2 RATINGS)

97 Pinches 6 Photos

Kathy Sandoz

Jasper, TX

Updated on Dec 30, 2012

I never liked cabbage my whole life until I tasted this. This recipe is not healthy by any stretch of the imagination, but BOY, is it GOOD!!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - head of cabbage
5 slices bacon (more if desired)
1 teaspoon salt
1/2 teaspoon pepper
pinch sugar

How To Make fried cabbage

Step 1

Chop cabbage and set aside.

Step 2

Cut bacon into 1" pieces and fry over medium heat until crisp in large, heavy pan. Once browned, strain out bacon pieces to drain on paper towling, reserving grease in pan.
Step 3

Over medium heat, pour cut-up cabbage into bacon grease, tossing to coat evenly with the grease. Season with salt, pepper and sugar.
Step 4

Once cabbage has cooked until almost tender, add bacon pieces back in and toss to distribute. Finish cooking until desired tenderness is reached.
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