Fried Cabbage

6
Kathy Sandoz

By
@ksandoz

I never liked cabbage my whole life until I tasted this.
This recipe is not healthy by any stretch of the imagination, but BOY, is it GOOD!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 1
    head of cabbage
  • 5 slice
    bacon (more if desired)
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • pinch
    sugar

How to Make Fried Cabbage

Step-by-Step

  1. Chop cabbage and set aside.
  2. Cut bacon into 1" pieces and fry over medium heat until crisp in large, heavy pan.
    Once browned, strain out bacon pieces to drain on paper towling, reserving grease in pan.
  3. Over medium heat, pour cut-up cabbage into bacon grease, tossing to coat evenly with the grease. Season with salt, pepper and sugar.
  4. Once cabbage has cooked until almost tender, add bacon pieces back in and toss to distribute.

    Finish cooking until desired tenderness is reached.

Printable Recipe Card

About Fried Cabbage

Course/Dish: Vegetables




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