Fried Cabbage

Name: Fried Cabbage
Yield: 0
Ingredients: 1 small onion, finely chopped; 6 Tbsp oil; 1 large tomato, sliced; 1/2 tsp salt; 1/2 tsp curry powder; 1 medium cabbage, shredded; 2 carrots, sliced into rounds; 1 chopped green bell pepper

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By Sandra Bertram
@BertramsKitchen

Rating:

★★★★★ 1 vote5

Ingredients

1 small

onion, finely chopped
6 Tbsp

oil
1 large

tomato, sliced
1/2 tsp

salt
1/2 tsp

curry powder
1

medium cabbage, shredded
2

carrots, sliced into rounds
1

chopped green bell pepper
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How to Make Fried Cabbage

Step-by-Step

Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.
Add tomatoes, salt and curry powder and continue to stir-fry for 3 minutes.
Add cabbage, carrots and pepper and mix well.
Pour in about 1/2 cup water.
Cover the pot, reduce heat and simmer until the liquid is abosrbed and the cabbage is still slightly crunchy.

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About Fried Cabbage

Course/Dish: Vegetables

Other Tag: Quick & Easy

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