Fried Cabbage

Fried Cabbage

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Sandra Bertram

By
@BertramsKitchen


Rating:

★★★★★ 1 vote

Ingredients

  • 1 small
    onion, finely chopped
  • 6 Tbsp
    oil
  • 1 large
    tomato, sliced
  • 1/2 tsp
    salt
  • 1/2 tsp
    curry powder
  • 1
    medium cabbage, shredded
  • 2
    carrots, sliced into rounds
  • 1
    chopped green bell pepper

How to Make Fried Cabbage

Step-by-Step

  1. Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.
  2. Add tomatoes, salt and curry powder and continue to stir-fry for 3 minutes.
  3. Add cabbage, carrots and pepper and mix well.
  4. Pour in about 1/2 cup water.
  5. Cover the pot, reduce heat and simmer until the liquid is abosrbed and the cabbage is still slightly crunchy.

Printable Recipe Card

About Fried Cabbage

Course/Dish: Vegetables
Other Tag: Quick & Easy



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