fried cabbage

Name: Fried Cabbage
Ingredients: 1 small onion, finely chopped; 6 tablespoon(s) oil; 1 large tomato, sliced; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) curry powder; 1 - medium cabbage, shredded; 2 - carrots, sliced into rounds; 1 - chopped green bell pepper

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48 Pinches

Sandra Bertram

Somerset, KY

Updated on Dec 27, 2010

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Ingredients

1 small onion, finely chopped
6 tablespoons oil
1 large tomato, sliced
1/2 teaspoon salt
1/2 teaspoon curry powder
1 - medium cabbage, shredded
2 - carrots, sliced into rounds
1 - chopped green bell pepper

How To Make fried cabbage

Step 1

Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.

Step 2

Add tomatoes, salt and curry powder and continue to stir-fry for 3 minutes.
Step 3

Add cabbage, carrots and pepper and mix well.
Step 4

Pour in about 1/2 cup water.
Step 5

Cover the pot, reduce heat and simmer until the liquid is abosrbed and the cabbage is still slightly crunchy.
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