Fried Beer Battered Asparagus with Parmesan Cheese

1
Janet VanDerlinden

By
@TexasJanet

I got this from a friend who knew I enjoyed unique easy prepared foods. Not only is this easy, it is so good! It’s also one of those that will start a conversation during a party leaving your guest asking for more PLEASE! So start up your fryers and get your party started and ENJOY!

Rating:

★★★★★ 1 vote

Comments:
Serves:
As many needed

Ingredients

How to Make Fried Beer Battered Asparagus with Parmesan Cheese

Step-by-Step

  1. Snap off tough ends of asparagus. Rinse asparagus with water, and leave damp.
  2. Start your fryer *I use vegetable oil.
  3. In a shallow dish, whisk together beer batter according to instuctions on package/box. *I use any beer on hand, usually Bud light.
  4. Dip asparagus in batter; pick asparagus up one at a time from ends to place in fryer.

    Fry asparagus for 4 to 5 minutes or until golden brown. Drain on paper towel adding grated parmesan cheese. *Feel free to spice it up with Tony Chachere's Seasoning. Enjoy! =D

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