fresh vegetable salad w/miso vinaigrette

Ingredients

• SALAD:
• 2 1/2 cups green cabbage, shredded (regular or napa)
• 1/2 cup red cabbage, shredded
• 1 cup sprouts (radish, sunflower, etc.)
• 1 small orange carrot, thinly sliced
• 1 cup thinly sliced cucumber
• 1 - avocado, pitted and sliced
• 1 cup edamame, steamed and cooled (or lima beans)
• 1/2 cup cherry tomatoes, halved
• 1/2 cup radishes, sliced
• MISO VINAIGRETTE:
• 1/4 cup white or yellow miso
• 5 tablespoons sesame oil (not toasted)
• 1/2 tablespoon toasted sesame oil
• 2 tablespoons rice wine vinegar
• 1-2 clove garlic, peeled and minced
• 1 tablespoon honey or sugar
• 1 tablespoon freshly grated ginger
• 1/2 cup water
• GARNISHES:
• - (avocado)
• 1/2 cup fresh cilantro, chopped or fresh watercress
• 1/2 tablespoon black sesame seeds or chia seeds