FRESH TOMATO AND PEPPER SALSA

1
Eddie Jordan

By
@EDWARDCARL

This salsa is so good and it taste great. It is best if you use fresh everything to make this recipe. If you want a little zing add a small chili pepper.

Rating:
★★★★★ 3 votes
Comments:
Serves:
Chill overnight
Prep:
15 Min
Method:
Canning/Preserving

Ingredients

1 medium
red onion cut in 1/3 dice
2 medium
tomatoes halved and seeded cut into 1/3 dice
1/2
each red, yellow, and green bell pepper cut into 1/3 dice
3/4 c
olive oil, extra virgin
3 Tbsp
fresh lemon juice
kosher salt and pepper to taste

Step-By-Step

1In a large bowl combine the onion with tomato, bell pepper, olive oil and lemon juice.
2Add a large pinch of salt and pepper and mix well.
3Cover and refrigerate overnight. Bring to room temperature before serving.

About FRESH TOMATO AND PEPPER SALSA

Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids