FRESH TOMATO AND PEPPER SALSA

1
Eddie Jordan

By
@EDWARDCARL

This salsa is so good and it taste great. It is best if you use fresh everything to make this recipe. If you want a little zing add a small chili pepper.

Rating:

★★★★★ 3 votes

Comments:
Serves:
Chill overnight
Prep:
15 Min
Method:
Canning/Preserving

Ingredients

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  • 1 medium
    red onion cut in 1/3 dice
  • 2 medium
    tomatoes halved and seeded cut into 1/3 dice
  • 1/2
    each red, yellow, and green bell pepper cut into 1/3 dice
  • 3/4 c
    olive oil, extra virgin
  • 3 Tbsp
    fresh lemon juice
  • ·
    kosher salt and pepper to taste

How to Make FRESH TOMATO AND PEPPER SALSA

Step-by-Step

  1. In a large bowl combine the onion with tomato, bell pepper, olive oil and lemon juice.
  2. Add a large pinch of salt and pepper and mix well.
  3. Cover and refrigerate overnight. Bring to room temperature before serving.

Printable Recipe Card

About FRESH TOMATO AND PEPPER SALSA

Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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