fresh tomato and pepper salsa

Name: FRESH TOMATO AND PEPPER SALSA
Prep time: 15 min
Cuisine: Southwestern
Ingredients: 1 medium red onion cut in 1/3 dice; 2 medium tomatoes halved and seeded cut into 1/3 dice; 1/2 - each red, yellow, and green bell pepper cut into 1/3 dice; 3/4 cup(s) olive oil, extra virgin; 3 tablespoon(s) fresh lemon juice; - kosher salt and pepper to taste

(3 RATINGS)

49 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Apr 16, 2013

This salsa is so good and it taste great. It is best if you use fresh everything to make this recipe. If you want a little zing add a small chili pepper.

Rate

prep time 15 Min

cook time

method Canning/Preserving

yield Chill overnight

Ingredients

1 medium red onion cut in 1/3 dice
2 medium tomatoes halved and seeded cut into 1/3 dice
1/2 - each red, yellow, and green bell pepper cut into 1/3 dice
3/4 cup olive oil, extra virgin
3 tablespoons fresh lemon juice
- kosher salt and pepper to taste

How To Make fresh tomato and pepper salsa

Step 1

In a large bowl combine the onion with tomato, bell pepper, olive oil and lemon juice.

Step 2

Add a large pinch of salt and pepper and mix well.
Step 3

Cover and refrigerate overnight. Bring to room temperature before serving.
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