Fresh Cucumber Salad

2
Angie Buehler

By
@AngiBme

A nice addition to a summer time meal!

Rating:

★★★★★ 1 vote

Comments:
Method:
No-Cook or Other

Ingredients

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7 c
thinly sliced pickling cucumbers (about 7 large)
1 c
thinly sliced onion
1 c
thinly sliced green pepper
1 c
thinly sliced red pepper
1 Tbsp
salt
1 c
white vinegar
2 c
sugar
3 clove
garlic (or, to your taste)
1 tsp
celery seed
1 tsp
mustard seed

How to Make Fresh Cucumber Salad

Step-by-Step

  • 1Mix cucumbers, onions, peppers and salt; set a side

    Put vinegar, sugar, garlic, celery seed and mustard seed in a pot and bring to a boil

    Remove from heat and let cool for one hour

    Pack vegetables in sterile mason jars

    Pour cooled mixture over cucumbers

    Seal jars with sterile lids and store in refrigerator

    Makes 2 quarts

    Will keep up to 2 months

Printable Recipe Card

About Fresh Cucumber Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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