fresh cucumber salad

★★★★★ 1
a recipe by
Angie Buehler
Olathe, KS

A nice addition to a summer time meal!

★★★★★ 1
method No-Cook or Other

Ingredients For fresh cucumber salad

  • 7 c
    thinly sliced pickling cucumbers (about 7 large)
  • 1 c
    thinly sliced onion
  • 1 c
    thinly sliced green pepper
  • 1 c
    thinly sliced red pepper
  • 1 Tbsp
    salt
  • 1 c
    white vinegar
  • 2 c
    sugar
  • 3 clove
    garlic (or, to your taste)
  • 1 tsp
    celery seed
  • 1 tsp
    mustard seed

How To Make fresh cucumber salad

  • 1
    Mix cucumbers, onions, peppers and salt; set a side Put vinegar, sugar, garlic, celery seed and mustard seed in a pot and bring to a boil Remove from heat and let cool for one hour Pack vegetables in sterile mason jars Pour cooled mixture over cucumbers Seal jars with sterile lids and store in refrigerator Makes 2 quarts Will keep up to 2 months
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