fresh cucumber salad
A nice addition to a summer time meal!
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 7 cups thinly sliced pickling cucumbers (about 7 large)
- 1 cup thinly sliced onion
- 1 cup thinly sliced green pepper
- 1 cup thinly sliced red pepper
- 1 tablespoon salt
- 1 cup white vinegar
- 2 cups sugar
- 3 cloves garlic (or, to your taste)
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
How To Make fresh cucumber salad
-
Step 1Mix cucumbers, onions, peppers and salt; set a side Put vinegar, sugar, garlic, celery seed and mustard seed in a pot and bring to a boil Remove from heat and let cool for one hour Pack vegetables in sterile mason jars Pour cooled mixture over cucumbers Seal jars with sterile lids and store in refrigerator Makes 2 quarts Will keep up to 2 months - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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