Fresh Corn Quiche

Linda Griffith


The prices of corn in the grocery stores here is unreal. I can't remember corn being this cheap in a long time. I bought 20 ears at Walmart the other day for 20 cents an ear. I can't get enough corn in the summertime. If you are looking for different ways to prepare it, this is a good recipe.


★★★★★ 2 votes

20 Min
50 Min


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  • ·
    3 large eggs 1/2 small onion, coarsely chopped 1 tablespoon all purpose flour 1 tablespoon sugar 1 teaspoon salt 1 1/3 cups half and half 3 tablespoons butter, melted 2 cups fresh corn kernels (cut from about 2 ears)
  • ·
    1 cup grated cheddar cheese, divided 1 deep-dish frozen pie crust, thawed

How to Make Fresh Corn Quiche


  1. Preheat oven to 375F. Combine first 5 ingredients in processor;
    blend until onion is finely chopped. Add half and half and butter;
    process just until blended. Transfer to large bowl. Mix in corn and
    1/2 cup cheddar cheese. Pour into crust. Bake until filling is
    slightly puffed and top is golden, about 50 minutes. Five minutes
    before it is done, sprinkle remaining cheddar on top. Transfer to
    rack; cool slightly. Serve warm.

Printable Recipe Card

About Fresh Corn Quiche

Course/Dish: Vegetables

Show 11 Comments & Reviews

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