The prices of corn in the grocery stores here is unreal. I can't remember corn being this cheap in a long time. I bought 20 ears at Walmart the other day for 20 cents an ear. I can't get enough corn in the summertime. If you are looking for different ways to prepare it, this is a good recipe.
1Preheat oven to 375F. Combine first 5 ingredients in processor;
blend until onion is finely chopped. Add half and half and butter;
process just until blended. Transfer to large bowl. Mix in corn and
1/2 cup cheddar cheese. Pour into crust. Bake until filling is
slightly puffed and top is golden, about 50 minutes. Five minutes
before it is done, sprinkle remaining cheddar on top. Transfer to
rack; cool slightly. Serve warm.