Fresh Corn I (Pressure Cooker)
First time I made this, my wife seen me doing this and was very doubtful of the results. After the pressure dropped and I opened the pot, then a few minutes for the ears to cool, she tried one bite, looked me and said this is now the only way to cook corn on the cob! 4 or 12 ears, same time.
How to Make Fresh Corn I (Pressure Cooker)
- Place the lid on the cooker and lock, place on high heat to bring to full pressure as indicated by the jiggler moving and venting pressure. Lower heat to maintain full pressure. Start timing for 1 1/2 minutes. (1 minute for 15 psi (100 KpA) or 1 1/2 minutes for 13-14 psi (70-80 kPa).
- If you want to cook this without the butter and milk, I do this at times, just use 2 cups of water, that's it.