fresh corn i (pressure cooker)
I like corn on the cob, and when I was growing, that was a favorite! Our family could put down some corn! This recipe uses milk and butter for more flavor infusing into the corn. This makes delicious corn! Follow all safety precautions for your pressure cooker. First time I made this, my wife seen me doing this and was very doubtful of the results. After the pressure dropped and I opened the pot, then a few minutes for the ears to cool, she tried one bite, looked me and said this is now the only way to cook corn on the cob! 4 or 12 ears, same time.
prep time
5 Min
cook time
1 Min
method
Pressure Cooker/Instant Pot
yield
4-12 serving(s)
Ingredients
- 4-12 - ears of corn, shucked
- 1 1/2 cups water
- 3/4 cup milk
- 3 tablespoons butter
- 3/4 teaspoon salt
- 1 1/2 tablespoons sugar, optional
How To Make fresh corn i (pressure cooker)
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Step 1Add the milk, water, sugar, and salt to your pressure cooker and stir to mix, add the butter and place the corn in as well making 2-3 layers that are crossed. -
Step 2Place the lid on the cooker and lock, place on high heat to bring to full pressure as indicated by the jiggler moving and venting pressure. Lower heat to maintain full pressure. Start timing for 1 1/2 minutes. (1 minute for 15 psi (100 KpA) or 1 1/2 minutes for 13-14 psi (70-80 kPa).
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Step 3When time has passed, turn off the heat and move the cooker to an unused burner to cool and release pressure on its own. When the lock has dropped and zero pressure remains in the vessel, open and serve corn as a side dish, enjoy.
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Step 4If you want to cook this without the butter and milk, I do this at times, just use 2 cups of water, that's it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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