Fresh Carrots with Butter and Dill

Fresh Carrots With Butter And Dill

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Vicki Butts (lazyme)

By
@lazyme5909

A delicious and simple way to prepare fresh carrots - with butter and dill.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

How to Make Fresh Carrots with Butter and Dill

Step-by-Step

  1. Slice the carrots into diagonal slices.
  2. Fill a saucepan with about 1/2 to 3/4 of an inch of water and place a metal steaming basket inside the pan. (You ideally want to avoid having the water seep into the vegetable steamer.)
  3. Place the carrots into the steamer. Cover the saucepan and bring the water to a boil.
  4. Reduce the heat and simmer for 7-10 minutes (depending on the thickness of your carrot slices) or until fork tender.
  5. Drain the carrots in a colander and return carrots to saucepan, adding the butter and dill. Stir to coat and serve immediately.

Printable Recipe Card

About Fresh Carrots with Butter and Dill

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Scandinavian
Other Tag: Quick & Easy



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