fresh carrots with butter and dill

How To Make fresh carrots with butter and dill

• 1

  Slice the carrots into diagonal slices.
• 2

  Fill a saucepan with about 1/2 to 3/4 of an inch of water and place a metal steaming basket inside the pan. (You ideally want to avoid having the water seep into the vegetable steamer.)
• 3

  Place the carrots into the steamer. Cover the saucepan and bring the water to a boil.
• 4

  Reduce the heat and simmer for 7-10 minutes (depending on the thickness of your carrot slices) or until fork tender.
• 5

  Drain the carrots in a colander and return carrots to saucepan, adding the butter and dill. Stir to coat and serve immediately.
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