Real Recipes From Real Home Cooks ®

fresh baked corn

(1 rating)
Recipe by
Linda Griffith
Augusta, GA

I love corn. I'd rather have fresh, but the frozen and canned are also good in my book. This original recipe actually called for 2 cups of frozen corn, but I love to use fresh, when it is available. Two cups would depend on the size of the corn, so maybe frozen would be better in this case.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 35 Min

Ingredients For fresh baked corn

  • 1 Tbsp
  • 3 Tbsp
  • 3 c
  • 1 lb
    thawed corn or fresh corn cut off the cob
  • 1 tsp
  • 1/4 tsp
  • 2 Tbsp
  • 3 lg

How To Make fresh baked corn

  • 1
    Preheat oven to 375 degrees. Melt butter in a 2 quart saucepan. Sprinkle in flour; gradually add milk and bring to the boiling point without boiling. Add corn, salt, pepper and sugar. Heat thoroughly; remove from heat and add beaten eggs. Pour into buttered 2 1/2 casserole dish. Bake for 35 minutes.
  • 2
    NOTE: for extra flavor try adding chopped onion or broken bits of bacon before baking.

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