fresh baked corn
I love corn. I'd rather have fresh, but the frozen and canned are also good in my book. This original recipe actually called for 2 cups of frozen corn, but I love to use fresh, when it is available. Two cups would depend on the size of the corn, so maybe frozen would be better in this case.
prep time
10 Min
cook time
35 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 tablespoon butter
- 3 tablespoons flour
- 3 cups milk
- 1 pound thawed corn or fresh corn cut off the cob
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons sugar
- 3 large eggs
How To Make fresh baked corn
-
Step 1Preheat oven to 375 degrees. Melt butter in a 2 quart saucepan. Sprinkle in flour; gradually add milk and bring to the boiling point without boiling. Add corn, salt, pepper and sugar. Heat thoroughly; remove from heat and add beaten eggs. Pour into buttered 2 1/2 casserole dish. Bake for 35 minutes.
-
Step 2NOTE: for extra flavor try adding chopped onion or broken bits of bacon before baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes