french skillet cabbage

Name: French Skillet Cabbage
Prep time: 25 min
Cook time: 15 min
Ingredients: 4 cup(s) shredded cabbage; 1 - green pepper (chopped fine); 2 cup(s) diced celery; 2 - large tomatoes, (chopped); 1/2 cup(s) fresh bacon drippings; 2 tablespoon(s) sugar; - salt and pepper to taste; 1/2 pound(s) bacon

(1 RATING)

49 Pinches

Luanne Holder

Bellefontaine, OH

Updated on Jan 13, 2012

I have made this recipe for years and everyone loves it. Very easy and flavorful.

Rate

No Image

prep time 25 Min

cook time 15 Min

method ---

yield

Ingredients

4 cups shredded cabbage
1 - green pepper (chopped fine)
2 cups diced celery
2 - large tomatoes, (chopped)
1/2 cup fresh bacon drippings
2 tablespoons sugar
- salt and pepper to taste
1/2 pound bacon

How To Make french skillet cabbage

Step 1

brown bacon and set aside. chop vegetables and add to pan along with the bacon grease. sprinkle sugar over vegetables and stir to combine. cover and cook over medium heat 15 minutes or until vegetables are tender. stir bacon back into vegetables and serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes