french fried cauliflower
These are so crunchy and a great way to eat your veggies.
prep time
10 Min
cook time
5 Min
method
Deep Fry
yield
6-8 servings
Ingredients
- 1 - head cauliflower, cut into flowerets
- 3 - eggs, beaten
- 1 - sleeve round buttery crackers, crushed
- - oil for deep frying
How To Make french fried cauliflower
-
Step 1Dip cauliflower into eggs; coat with cracker crumbs. Pour oil into a 1/2 inch depth heavy skillet; ( I use a cast iron and it gives a great crunch) heat oil to 375F. Fry cauliflower 3 to 5 minutes or until golen brown; drain on paper towls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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