French Epicurian Peas
By
Deanna Rodgers
@paintingdeedee
1
My dad loved to cook and this was one of his very favorite recipes. It was also a favorite of the whole family. There is never a holiday dinner that there is not a big bowl of "dad's peas".
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
30 Min
Cook:
30 Min
Ingredients
- 1/2 lb
- bacon,chopped
- 1 small
- onion, chopped
- 1 Tbsp
- flour
- 3 can(s)
- 16-oz. peas, drained
- 1/4 c
- sweetened condensed milk (or more to taste)
- 1 c
- evaporated milk
- 1 can(s)
- 8-oz. mushroom stems and pieces
- salt and pepper, to taste
How to Make French Epicurian Peas
- 1Partially fry bacon, add onions cook until onions are tender. Add flour and blend stirring constantly. Add condensed milk and evaporated milk, stirring constantly until slightly thickened. Add mushrooms and peas, stirring gently to mix. Add salt and pepper to taste.
- 2Turn heat to very lowest heat setting, just to keep warm and let the flavors blend. About 30 minutes. Stir gently once or twice.
About French Epicurian Peas
Course/Dish: Vegetables
