French Epicurian Peas

French Epicurian Peas Recipe

No Photo

Have you made this?

 Share your own photo!

Deanna Rodgers


My dad loved to cook and this was one of his very favorite recipes. It was also a favorite of the whole family. There is never a holiday dinner that there is not a big bowl of "dad's peas".


★★★★★ 1 vote

30 Min
30 Min


Add to Grocery List

  • 1/2 lb
  • 1 small
    onion, chopped
  • 1 Tbsp
  • 3 can(s)
    16-oz. peas, drained
  • 1/4 c
    sweetened condensed milk (or more to taste)
  • 1 c
    evaporated milk
  • 1 can(s)
    8-oz. mushroom stems and pieces
  • ·
    salt and pepper, to taste

How to Make French Epicurian Peas


  1. Partially fry bacon, add onions cook until onions are tender. Add flour and blend stirring constantly. Add condensed milk and evaporated milk, stirring constantly until slightly thickened. Add mushrooms and peas, stirring gently to mix. Add salt and pepper to taste.
  2. Turn heat to very lowest heat setting, just to keep warm and let the flavors blend. About 30 minutes. Stir gently once or twice.

Printable Recipe Card

About French Epicurian Peas

Course/Dish: Vegetables

Leave a Comment

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!