French Epicurian Peas

Name: French Epicurian Peas
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8
Ingredients: 1/2 lb bacon,chopped; 1 small onion, chopped; 1 Tbsp flour; 3 can(s) 16-oz. peas, drained; 1/4 c sweetened condensed milk (or more to taste); 1 c evaporated milk; 1 can(s) 8-oz. mushroom stems and pieces; salt and pepper, to taste

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By Deanna Rodgers
@paintingdeedee

My dad loved to cook and this was one of his very favorite recipes. It was also a favorite of the whole family. There is never a holiday dinner that there is not a big bowl of "dad's peas".

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Ingredients

Add to Grocery List

1/2 lb

bacon,chopped
1 small

onion, chopped
1 Tbsp

flour
3 can(s)

16-oz. peas, drained
1/4 c

sweetened condensed milk (or more to taste)
1 c

evaporated milk
1 can(s)

8-oz. mushroom stems and pieces
·

salt and pepper, to taste

How to Make French Epicurian Peas

Step-by-Step

Partially fry bacon, add onions cook until onions are tender. Add flour and blend stirring constantly. Add condensed milk and evaporated milk, stirring constantly until slightly thickened. Add mushrooms and peas, stirring gently to mix. Add salt and pepper to taste.
Turn heat to very lowest heat setting, just to keep warm and let the flavors blend. About 30 minutes. Stir gently once or twice.

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