French Carrots

French Carrots Recipe

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Sandy Lewis

By
@Sandy_Lewis

This is a nice change from regular carrots. Works well with a barbecue.

Rating:

★★★★★ 1 vote

Prep:
35 Min

Ingredients

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  • 1 lb.
    carrots
  • 1/2 can(s)
    tomato soup
  • 1/4 c
    cooking oil
  • 1/3 c
    sugar
  • 1/3 c
    vinegar
  • 1 large
    green pepper
  • 1 medium
    onion

How to Make French Carrots

Step-by-Step

  1. Scrape and cut carrots into bite size pieces. Cook until tender; do not overcook. Drain.
  2. Combine tomato soup, cooking oil, sugar, vinegar, salt, and pepper, bring to a boil. Beat with an egg beater.
  3. To the drained carrots, add 1/2 large green pepper, cut in small pieces, and 1 medium onion, cut.
  4. Pour soup mixture over and mix well. Refrigerate over night. Serve chilled.

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About French Carrots

Course/Dish: Vegetables
Hashtag: #veggie




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