french carrots
(1 RATING)
This is a nice change from regular carrots. Works well with a barbecue.
No Image
prep time
35 Min
cook time
method
---
yield
Ingredients
- 1 lb. carrots
- 1/2 can tomato soup
- 1/4 cup cooking oil
- 1/3 cup sugar
- 1/3 cup vinegar
- 1 large green pepper
- 1 medium onion
How To Make french carrots
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Step 1Scrape and cut carrots into bite size pieces. Cook until tender; do not overcook. Drain.
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Step 2Combine tomato soup, cooking oil, sugar, vinegar, salt, and pepper, bring to a boil. Beat with an egg beater.
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Step 3To the drained carrots, add 1/2 large green pepper, cut in small pieces, and 1 medium onion, cut.
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Step 4Pour soup mixture over and mix well. Refrigerate over night. Serve chilled.
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Category:
Vegetables
Keyword:
#veggie
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