French Carrots

★★★★★ 1 Review
Sandy_Lewis avatar
By Sandy Lewis
from Laconia, NH

This is a nice change from regular carrots. Works well with a barbecue.

prep time 35 Min

Ingredients

  • 1 lb.
    carrots
  • 1/2 can
    tomato soup
  • 1/4 c
    cooking oil
  • 1/3 c
    sugar
  • 1/3 c
    vinegar
  • 1 lg
    green pepper
  • 1 md
    onion
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How To Make

  • 1
    Scrape and cut carrots into bite size pieces. Cook until tender; do not overcook. Drain.
  • 2
    Combine tomato soup, cooking oil, sugar, vinegar, salt, and pepper, bring to a boil. Beat with an egg beater.
  • 3
    To the drained carrots, add 1/2 large green pepper, cut in small pieces, and 1 medium onion, cut.
  • 4
    Pour soup mixture over and mix well. Refrigerate over night. Serve chilled.

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