freezer slaw

Name: Freezer Slaw
Cuisine: American
Ingredients: 6 pound(s) grated cabbage; 5 1/2 cup(s) sugar; 2 cup(s) water; 1 teaspoon(s) mustard seed; 1 teaspoon(s) celery seed; 3 tablespoon(s) salt; 2 cup(s) vinegar; 2 - stems of chopped celery; 2 - bell peppers, chopped

(1 RATING)

31 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Mar 28, 2013

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Rate

prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

6 pounds grated cabbage
5 1/2 cups sugar
2 cups water
1 teaspoon mustard seed
1 teaspoon celery seed
3 tablespoons salt
2 cups vinegar
2 - stems of chopped celery
2 - bell peppers, chopped

How To Make freezer slaw

Step 1

Sprinkle salt over cabbage, let stand 1 hour.

Step 2

Drain well.
Step 3

Add pepper and celery, let stand 20 minutes longer.
Step 4

Mix sugar, water, vinegar, celery seeds and mustard seeds.
Step 5

Bring to a boil, pour over cabbage mixture.
Step 6

Cool, put in freezer container.
Step 7

Freeze.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes