Freezer Slaw

Rev BJ Friley


This is 1 of my late wife Brenda's Church recipes. She was a member on Just A

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, of our wedding is in my photo album


★★★★★ 1 vote



  • 6 lb
    grated cabbage
  • 5 1/2 c
  • 2 c
  • 1 tsp
    mustard seed
  • 1 tsp
    celery seed
  • 3 Tbsp
  • 2 c
  • 2
    stems of chopped celery
  • 2
    bell peppers, chopped

How to Make Freezer Slaw


  1. Sprinkle salt over cabbage, let stand 1 hour.
  2. Drain well.
  3. Add pepper and celery, let stand 20 minutes longer.
  4. Mix sugar, water, vinegar, celery seeds and mustard seeds.
  5. Bring to a boil, pour over cabbage mixture.
  6. Cool, put in freezer container.
  7. Freeze.

Printable Recipe Card

About Freezer Slaw

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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