freezer pickles

Name: Freezer Pickles
Prep time: 20 min
Ingredients: - part 1 veggies; 6 large onions sliced in rings; 6 large cucumbers sliced in circles skin on; 2 tablespoon(s) salt; - part 2 syrup; 1/2 cup(s) cider vinegar; 1 1/2 cup(s) sugar or may substitute equal amount of splinda if desired.

(1 RATING)

35 Pinches

Beverly Dunlap

Muncie, IN

Updated on Oct 24, 2011

A Long time family favorite. Great with BBQ, On Hamburgers, as a side dish for any meal. I especially love the onions, I add a lot of extra onions to mine. Enjoy.

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prep time 20 Min

cook time

method ---

yield

Ingredients

- part 1 veggies
6 large onions sliced in rings
6 large cucumbers sliced in circles skin on
2 tablespoons salt
- part 2 syrup
1/2 cup cider vinegar
1 1/2 cups sugar or may substitute equal amount of splinda if desired.

How To Make freezer pickles

Step 1

Have freezer containers ready.

Step 2

Mix onions, cucumbers and Salt together in large bowel. Let set for 2 hours.
Step 3

Drain and squeeze out as much liquid as possible.
Step 4

Divide pickles into prepared freezer containers.
Step 5

In sauce pan bring sugar or (splenda) and vinegar to boil then let it cool It will be a little thick.
Step 6

Pour syrup over pickles, place lids on containers and freeze.
Step 7

To use just thaw and serve. Keep left overs in refrigerator. Enjoy.
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