Freezer Pickles

Freezer Pickles Recipe

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Beverly Dunlap


A Long time family favorite. Great with BBQ, On Hamburgers, as a side dish for any meal. I especially love the onions, I add a lot of extra onions to mine. Enjoy.

★★★★★ 1 vote
20 Min


part 1 veggies
6 large
onions sliced in rings
6 large
cucumbers sliced in circles skin on
2 Tbsp
part 2 syrup
1/2 c
cider vinegar
1 1/2 c
sugar or may substitute equal amount of splinda if desired.


1Have freezer containers ready.
2Mix onions, cucumbers and Salt together in large bowel. Let set for 2 hours.
3Drain and squeeze out as much liquid as possible.
4Divide pickles into prepared freezer containers.
5In sauce pan bring sugar or (splenda) and vinegar to boil then let it cool It will be a little thick.
6Pour syrup over pickles, place lids on containers and freeze.
7To use just thaw and serve. Keep left overs in refrigerator. Enjoy.

About Freezer Pickles

Course/Dish: Vegetables