Freezer Pickles

Freezer Pickles Recipe

No Photo

Have you made this?

 Share your own photo!

Beverly Dunlap


A Long time family favorite. Great with BBQ, On Hamburgers, as a side dish for any meal. I especially love the onions, I add a lot of extra onions to mine. Enjoy.


★★★★★ 1 vote

20 Min


Add to Grocery List

part 1 veggies
6 large
onions sliced in rings
6 large
cucumbers sliced in circles skin on
2 Tbsp
part 2 syrup
1/2 c
cider vinegar
1 1/2 c
sugar or may substitute equal amount of splinda if desired.

How to Make Freezer Pickles


  • 1Have freezer containers ready.
  • 2Mix onions, cucumbers and Salt together in large bowel. Let set for 2 hours.
  • 3Drain and squeeze out as much liquid as possible.
  • 4Divide pickles into prepared freezer containers.
  • 5In sauce pan bring sugar or (splenda) and vinegar to boil then let it cool It will be a little thick.
  • 6Pour syrup over pickles, place lids on containers and freeze.
  • 7To use just thaw and serve. Keep left overs in refrigerator. Enjoy.

Printable Recipe Card

About Freezer Pickles

Course/Dish: Vegetables

Leave a Comment

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...