Freezer Pickles

Freezer Pickles Recipe

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Beverly Dunlap


A Long time family favorite. Great with BBQ, On Hamburgers, as a side dish for any meal. I especially love the onions, I add a lot of extra onions to mine. Enjoy.


★★★★★ 1 vote

20 Min


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  • ·
    part 1 veggies
  • 6 large
    onions sliced in rings
  • 6 large
    cucumbers sliced in circles skin on
  • 2 Tbsp
  • ·
    part 2 syrup
  • 1/2 c
    cider vinegar
  • 1 1/2 c
    sugar or may substitute equal amount of splinda if desired.

How to Make Freezer Pickles


  1. Have freezer containers ready.
  2. Mix onions, cucumbers and Salt together in large bowel. Let set for 2 hours.
  3. Drain and squeeze out as much liquid as possible.
  4. Divide pickles into prepared freezer containers.
  5. In sauce pan bring sugar or (splenda) and vinegar to boil then let it cool It will be a little thick.
  6. Pour syrup over pickles, place lids on containers and freeze.
  7. To use just thaw and serve. Keep left overs in refrigerator. Enjoy.

Printable Recipe Card

About Freezer Pickles

Course/Dish: Vegetables

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