freezer pickles (or not!)

How To Make freezer pickles (or not!)

• Step 1
  In large bowl, combine salt & enough water to cover the cucumbers.
• Step 2
  Once salt is dissolved, add the cucumbers & onions.
• Step 3
  Place a saucer on top of them to hold them down under the water.
• Step 4
  Let set for 4 hours on counter top.
• Step 5
  Meanwhile, add sugar & vinegar to a medium sauce pan & bring just to a boil. Remove from heat & cool completely.
• Step 6
  Pour water solution off of cucumbers & rinse & drain.
• 
  Step 7
  Place in container suitable for freezing, if that's your intentions, or just place in fridge container with tight lid. I use a 1/2 gallon canning jar.
• Step 8
  Pour vinegar solution over them & either freeze right away or place in fridge overnight before serving.
• Step 9
  We eat them as an appetizer, as a side dish or just however you like.
• Step 10
  These will keep for quite a while, if they last that long!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!