four kinds of beans salad

Name: Four Kinds of Beans Salad
Yield: 16
Cuisine: American
Ingredients: ## SALAD INGREDIENTS:; 2 can(s) (14.5-oz. each) cut green beans, drained; 2 can(s) (14.5-oz. each) cut wax beans, drained; 1 can(s) (15.5-oz.) dark red kidney beans, rinsed and drained; 1 can(s) (15-oz.) organic soybeans, rinsed and drained; 1 medium to large size red onion, thinly sliced and separated into rings; 1 stalk(s) of celery, diced; - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -; - salad dressing ingredients:; 1-1/2 cups - 5% white vinegar; 3/4 cup(s) vegetable oil; 3 teaspoon(s) celery seed; 1 teaspoon(s) salt; 3/4 teaspoon(s) black pepper; 3/4 cup(s) diced green bell pepper; 3 tablespoon(s) less sodium soy sauce, optional ingredient

(4 RATINGS)

149 Pinches 2 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Apr 11, 2013

I love 3-bean salad, and wanted to double the recipe, but while I was making this salad, I ended up using what I had in my pantry, and made a 4-bean salad instead. It was delish!!

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method No-Cook or Other

yield 16-18 serving(s)

Ingredients

SALAD INGREDIENTS:
2 cans (14.5-oz. each) cut green beans, drained
2 cans (14.5-oz. each) cut wax beans, drained
1 can (15.5-oz.) dark red kidney beans, rinsed and drained
1 can (15-oz.) organic soybeans, rinsed and drained
1 medium to large size red onion, thinly sliced and separated into rings
1 stalk of celery, diced
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
- salad dressing ingredients:
1-1/2 cups - 5% white vinegar
3/4 cup vegetable oil
3 teaspoons celery seed
1 teaspoon salt
3/4 teaspoon black pepper
3/4 cup diced green bell pepper
3 tablespoons less sodium soy sauce, optional ingredient

How To Make four kinds of beans salad

Step 1

To make the salad dressing: In a bowl thoroughly mix together with a spoon, the sugar, vinegar, vegetable oil, celery seed, salt, black pepper, and soy sauce. Then set aside.

Step 2

To make the salad: In a large size bowl, layer the green beans, wax beans, kidney beans, soybeans, onions, celery, and bell peppers. But, in between each layer of beans and vegetables, be sure to pour a bit of the liquid salad dressing.
Step 3

Cover the bowl, and refrigerate the bean salad for several hours before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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