Real Recipes From Real Home Cooks ®

five bean salad

Recipe by
Katrina Freed
Newark, DE

My husband loves it when I add this to his lunch. It lasts several days in the refrigerator. Alongside the potato salad, growing up we had this at family picnics.

method Blend

Ingredients For five bean salad

  • 1 can
    yellow wax beans
  • 1 can
    cut green beans
  • 1 can
    red kidney beans
  • 1 can
    garbanzo beans
  • 1 can
    white northern beans
  • 1 c
    white vinegar
  • 3/4 c
  • 1/4 c
    salad oil
  • 1/2 tsp
    black pepper
  • 1 tsp
  • 1 c
    chopped white onion

How To Make five bean salad

  • 1
    Drain and rinse kidney beans, white northern beans and garbanzo beans
  • 2
    Drain yeppow wax beans and green cut besns
  • 3
    Place drained beans in a large mixing bowl
  • 4
    Combine dressing ingredients and whisk well then add to beans
  • 5
    Gently blend beans and dressing.
  • 6
    Cover and refrigerate until chilled.

Categories & Tags for Five Bean Salad: