five bean salad
My husband loves it when I add this to his lunch. It lasts several days in the refrigerator. Alongside the potato salad, growing up we had this at family picnics.
prep time
cook time
method
Blend
yield
Ingredients
- 1 can yellow wax beans
- 1 can cut green beans
- 1 can red kidney beans
- 1 can garbanzo beans
- 1 can white northern beans
- DRESSING
- 1 cup white vinegar
- 3/4 cup sugar
- 1/4 cup salad oil
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 cup chopped white onion
How To Make five bean salad
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Step 1Drain and rinse kidney beans, white northern beans and garbanzo beans
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Step 2Drain yeppow wax beans and green cut besns
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Step 3Place drained beans in a large mixing bowl
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Step 4Combine dressing ingredients and whisk well then add to beans
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Step 5Gently blend beans and dressing.
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Step 6Cover and refrigerate until chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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