five bean salad
My husband loves it when I add this to his lunch. It lasts several days in the refrigerator. Alongside the potato salad, growing up we had this at family picnics.
►
method
Blend
Ingredients For five bean salad
-
1 canyellow wax beans
-
1 cancut green beans
-
1 canred kidney beans
-
1 cangarbanzo beans
-
1 canwhite northern beans
- DRESSING
-
1 cwhite vinegar
-
3/4 csugar
-
1/4 csalad oil
-
1/2 tspblack pepper
-
1 tspsalt
-
1 cchopped white onion
How To Make five bean salad
-
1Drain and rinse kidney beans, white northern beans and garbanzo beans
-
2Drain yeppow wax beans and green cut besns
-
3Place drained beans in a large mixing bowl
-
4Combine dressing ingredients and whisk well then add to beans
-
5Gently blend beans and dressing.
-
6Cover and refrigerate until chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT