Firecracker Coleslaw

Name: Firecracker Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 tsp salt; 1 clove garlic, minced; 1/2 c cider vinegar; 1/3 c sugar; 2 Tbsp dijon mustard; 2 Tbsp vegetable oil; 2 Tbsp juice from jar jalepenos; 1-2 tsp your favorite hot sauce; 1/2 tsp black pepper; 1/2 tsp celery seed; 1 bag store bought slaw mix; 1 green pepper, chopped; 1 red pepper, chopped; 2-3 jalepeno peppers, seeded & diced

By Shannon Smith
@Shannon

Gotta like a little "kick" for this one.

Blue Ribbon Recipe

Whew-wee! Now this is the kind of spicy that can really get a meal going! Crispy, crunchy and full of color, this delicious coleslaw would be perfect for your Fourth of July party or for your next cookout. (There's no mayo in this coleslaw, so consider it picnic approved!) Test Kitchen Avatar The Test Kitchen

Rating:

★★★★☆ 7 votes4

Comments:

18 Comments

Serves:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 1/2 tsp

salt
1 clove

garlic, minced
1/2 c

cider vinegar
1/3 c

sugar
2 Tbsp

dijon mustard
2 Tbsp

vegetable oil
2 Tbsp

juice from jar jalepenos
1-2 tsp

your favorite hot sauce
1/2 tsp

black pepper
1/2 tsp

celery seed
1

bag store bought slaw mix
1

green pepper, chopped
1

red pepper, chopped
2-3

jalepeno peppers, seeded & diced
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How to Make Firecracker Coleslaw

Step-by-Step

Whisk first 10 ingredients for the dressing. Mix chopped peppers into slaw mix, add dressing and refriegerate for at least 30 minutes before serving.

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About Firecracker Coleslaw

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

Oriental Coleslaw

Creamy Cranberry Coleslaw w/Raspberry Vinaigrette

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