firecracker coleslaw

Name: Firecracker Coleslaw
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 teaspoon(s) salt; 1 clove(s) garlic, minced; 1/2 cup(s) cider vinegar; 1/3 cup(s) sugar; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) vegetable oil; 2 tablespoon(s) juice from jar jalepenos; 1-2 teaspoon(s) your favorite hot sauce; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) celery seed; 1 - bag store bought slaw mix; 1 - green pepper, chopped; 1 - red pepper, chopped; 2-3 - jalepeno peppers, seeded & diced

(7 RATINGS)

610 Pinches 1 Photo

Shannon Smith

Franklin, TN

Updated on Jul 2, 2010

Gotta like a little "kick" for this one.

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Blue Ribbon Recipe

Whew-wee! Now this is the kind of spicy that can really get a meal going! Crispy, crunchy and full of color, this delicious coleslaw would be perfect for your Fourth of July party or for your next cookout. (There's no mayo in this coleslaw, so consider it picnic approved!)

— The Test Kitchen

prep time 20 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

1 1/2 teaspoons salt
1 clove garlic, minced
1/2 cup cider vinegar
1/3 cup sugar
2 tablespoons dijon mustard
2 tablespoons vegetable oil
2 tablespoons juice from jar jalepenos
1-2 teaspoon your favorite hot sauce
1/2 teaspoon black pepper
1/2 teaspoon celery seed
1 - bag store bought slaw mix
1 - green pepper, chopped
1 - red pepper, chopped
2-3 - jalepeno peppers, seeded & diced

How To Make firecracker coleslaw

Step 1

Whisk first 10 ingredients for the dressing.

Step 2

Mix chopped peppers into slaw mix, add dressing and refrigerate for at least 30 minutes before serving.
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