Firecracker Cole Slaw
Blue Ribbon Recipe
Notes from the Test Kitchen:
Whew-wee! Now this is the kind of spicy that can really get a meal going! Crispy, crunchy and full of color, this delicious coleslaw would be perfect for your Fourth of July party or for your next cookout. (There's no mayo in this coleslaw, so consider it picnic approved!)
Whew-wee! Now this is the kind of spicy that can really get a meal going! Crispy, crunchy and full of color, this delicious coleslaw would be perfect for your Fourth of July party or for your next cookout. (There's no mayo in this coleslaw, so consider it picnic approved!)
Ingredients
- 1 1/2 tsp
- salt
- 1 clove
- garlic, minced
- 1/2 c
- cider vinegar
- 1/3 c
- sugar
- 2 Tbsp
- dijon mustard
- 2 Tbsp
- vegetable oil
- 2 Tbsp
- juice from jar jalepenos
- 1-2 tsp
- your favorite hot sauce
- 1/2 tsp
- black pepper
- 1/2 tsp
- celery seed
- 1
- bag store bought slaw mix
- 1
- green pepper, chopped
- 1
- red pepper, chopped
- 2-3
- jalepeno peppers, seeded & diced
How to Make Firecracker Cole Slaw
- 1Whisk first 10 ingredients for the dressing. Mix chopped peppers into slaw mix, add dressing and refriegerate for at least 30 minutes before serving.
