Firecracker Coleslaw

1
Shannon Smith

By
@Shannon

Gotta like a little "kick" for this one.

Blue Ribbon Recipe

Whew-wee! Now this is the kind of spicy that can really get a meal going! Crispy, crunchy and full of color, this delicious coleslaw would be perfect for your Fourth of July party or for your next cookout. (There's no mayo in this coleslaw, so consider it picnic approved!) The Test Kitchen


Rating:

★★★★☆ 7 votes

Comments:
Serves:
10
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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  • 1 1/2 tsp
    salt
  • 1 clove
    garlic, minced
  • 1/2 c
    cider vinegar
  • 1/3 c
    sugar
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    juice from jar jalepenos
  • 1-2 tsp
    your favorite hot sauce
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    celery seed
  • 1
    bag store bought slaw mix
  • 1
    green pepper, chopped
  • 1
    red pepper, chopped
  • 2-3
    jalepeno peppers, seeded & diced

How to Make Firecracker Coleslaw

Step-by-Step

  1. Whisk first 10 ingredients for the dressing. Mix chopped peppers into slaw mix, add dressing and refriegerate for at least 30 minutes before serving.

Printable Recipe Card

About Firecracker Coleslaw

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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