fire-roasted corn in a skillet

Name: Fire-Roasted Corn in a Skillet
Prep time: 5 min
Cook time: 10 min
Yield: 4 serving(s)
Cuisine: Southwestern
Ingredients: 1 can(s) whole corn (15.25 oz) or 2 cups frozen corn; 1 teaspoon(s) olive oil, I used chili infused; 1/4 teaspoon(s) garlic salt; 1/4 teaspoon(s) seasoned salt; 1/4 teaspoon(s) chili powder; 1/4 teaspoon(s) Tajin seasoning; 1/2 medium lime, juiced

(2 RATINGS)

25 Pinches 3 Photos

Carolyn Haas

Whitewater, WI

Updated on Oct 30, 2025

I was going to make a recipe that called for a can of fire-roasted corn. My local store did not carry it, so I made my own.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 can whole corn (15.25 oz) or 2 cups frozen corn
1 teaspoon olive oil, I used chili infused
1/4 teaspoon garlic salt
1/4 teaspoon seasoned salt
1/4 teaspoon chili powder
1/4 teaspoon Tajin seasoning
1/2 medium lime, juiced

How To Make fire-roasted corn in a skillet

Step 1

Heat oil in a skillet over high heat.

Step 2

Add drained (or thawed) corn. Spread evenly and leave it alone so that it can start to turn brown.
Step 3

Sprinkle with any or all of the seasonings to taste. Stir to mix and continue to let the corn roast. Stir occasionally so that it doesn't burn. Should take close to 10 minutes.
Step 4

Squeeze lime over the corn. Remove from the heat and let it cool in the skillet. Use warm or store in refrigerator until needed.
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Nutrition Facts

(per serving*)

calories: 118kcal, carbohydrates: 18g, cholesterol: 0mg, fat: 4g, fiber: 0g, protein: 3g, saturated fat: 1g, sodium: 411mg, sugar: 0g, unsaturated fat: 3g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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