fire-roasted corn in a skillet
a recipe by
I was going to make a recipe that called for a can of fire-roasted corn. My local store did not carry it, so I made my own.
Ingredients For fire-roasted corn in a skillet
1 canwhole corn, about 14 ounces or 2 cups frozen
1 tspolive oil (i used chili infused)
garlic salt, seasoned salt, chili powder tajin, etc
1/2lime, juice of
How To Make fire-roasted corn in a skillet
1Heat oil in skillet on high heat. Add drained (or thawed) corn. Spread evenly and leave it alone so that it can start to turn brown.
2Sprinkle with any or all of the seasonings to taste. Stir to mix and continue to let the corn roast. Stir occasionally so that it doesn't burn. Should take close to 10 minutes.
3Remove from heat and let it cool in the skillet. Use warm or store in refrigerator until needed.
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