fire-roasted corn in a skillet

★★★★★ 2 Reviews
Linky1 avatar
By Carolyn Haas
from Whitewater, WI

I was going to make a recipe that called for a can of fire-roasted corn. My local store did not carry it, so I made my own.

★★★★★ 2 Reviews
serves 2-4
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For fire-roasted corn in a skillet

  • 1 can
    whole corn, about 14 ounces or 2 cups frozen
  • 1 tsp
    olive oil (i used chili infused)
  • garlic salt, seasoned salt, chili powder tajin, etc
  • 1/2
    lime, juice of

How To Make fire-roasted corn in a skillet

  • 1
    Heat oil in skillet on high heat. Add drained (or thawed) corn. Spread evenly and leave it alone so that it can start to turn brown.
  • 2
    Sprinkle with any or all of the seasonings to taste. Stir to mix and continue to let the corn roast. Stir occasionally so that it doesn't burn. Should take close to 10 minutes.
  • 3
    Remove from heat and let it cool in the skillet. Use warm or store in refrigerator until needed.

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