Fire Grilled Eggplant with Sweet Tomato Gravy

1
Darlene Buerger

By
@zarlene

This is an easy to make summer grilling recipe and a great way to showcase the bounty of your garden. Great as a vegetarian main dish or summer side dish for a crowd.

I do not peel the eggplant before I cook it on the grill but the outer peeling should be removed before it is served.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
30 Min
Cook:
20 Min

Ingredients

EGGPLANT AND MARINADE

3 medium
eggplants
1/4 c
olive oil
1/3 c
lime juice
1 tsp
red pepper flakes
2
jalapeno peppers, seeded, diced

TOMATO GRAVY

2 Tbsp
olive oil, plus more for brushing on eggplant
3/4 c
onion, diced
2 medium
green peppers, diced
2 clove
garlic, minced
2 tsp
smoked paprika
1/2 tsp
garlic salt
8 large
ripe tomatoes, chopped
1/4 to 1 c
vegetable broth, if needed
4 oz
can diced green chilies
2 Tbsp
honey

How to Make Fire Grilled Eggplant with Sweet Tomato Gravy

Step-by-Step

  • 1Slice eggplants lengthwise into 1/2-inch thick slices and discard outer slices. Each eggplant should yield about 4 to 5 slices.
  • 2Combine olive oil, lime juice, red pepper flakes and jalapeño peppers in a small bowl. Pour marinade over eggplant slices and refrigerate 20 minutes.
  • 3While eggplant marinates, prepare tomato gravy. Heat olive oil in a large skillet over medium heat. Add onion, peppers and garlic; sauté until almost tender. Add paprika and salt. Add diced tomatoes; cook until tomatoes start to break down. Add broth if necessary to keep sauce from sticking. Add green chilies including juice and honey. Cook 2 to 3 minutes.
  • 4Heat a grill. Remove eggplant from marinade. Discard marinade. Place eggplant on hot grill until browned. Flip and grill other side. Move eggplant to outer side of grill and close lid. Cook 2 to 3 minutes longer. Remove from grill and place on large platter. Sprinkle with coarse salt. Spoon tomato gravy over eggplant and garnish with additional tomatoes, if desired.

Printable Recipe Card

About Fire Grilled Eggplant with Sweet Tomato Gravy

Course/Dish: Vegetables
Dietary Needs: Vegetarian