COLD FINNISH CUCUMBERS......(KUrKKU TiLLi)

3
Nancy J. Patrykus

By
@Finnjin

This is another recipe from my Finland recipe file..
A wee bit sweet, a tiny taste of salt, and the dill weed sets the tone, for a refreshing ice cold cucumber snack.
Also great along with most meals.
I love the taste, different from most salt & vinegar recipes.
And so good.
nancy...7/20/12

Rating:

★★★★★ 1 vote

Comments:
Serves:
Family
Prep:
10 Min

Ingredients

How to Make COLD FINNISH CUCUMBERS......(KUrKKU TiLLi)

Step-by-Step

  1. Wash cukes. Cut off ends.
    Partial peel cukes, lenght wise.
    leave a few little strips of green skin.
    Score with a fork,
    pull fork dowm length wise all around.
  2. Mix all ingredients in a jar.
    Slice cukes into slices, not to thin.
    Put slices in the jar .
    cover and shake.
    Put in refrigerater, over night is best.
    Shake a few times.

    Serve in a pretty dish.....ENJOY!

    This would go great on the side with:
    J.A.P. cook..JO ZIMNY's:
    FINNISH FISH SOUP ( MojaKKa)

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About COLD FINNISH CUCUMBERS......(KUrKKU TiLLi)




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