finnish baked mushrooms
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Found this online. Here's what the author said. This is one of the most decadent vegetable dishes ever - I don't think it would turn out well if you didn't use the whipping cream and butter - just make it for those folks who aren't calorie or cholesterol conscious !!
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yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For finnish baked mushrooms
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1 lbmushrooms, sliced
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1 Tbsplemon juice
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2 Tbsponion, finely chopped
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1/4 cbutter
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salt and pepper, to taste
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3 Tbspflour
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2 cheavy cream
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4egg yolks, slightly beaten
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1/4 cdry bread crumbs
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1 Tbspbutter
How To Make finnish baked mushrooms
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1Mix the 1/4 cup dry bread crumbs and 1 tablespoon of butter - cook until golden over medium heat - set aside. Slice the mushrooms - add lemon juice, onion, butter, salt and pepper - cook, covered, over medium heat until mushrooms are tender and onions are transparent.
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2Sprinkle flour over mushroom/onion mixture - - stir to blend - slowly blend in a small amount of the heavy cream - add beaten egg yolks slowly - stirring to mix - add remaining cream - cook over medium heat just until sauce reaches boiling point.
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3Pour mixture into casserole (THIS MUCH CAN BE DONE AHEAD OF TIME). Top with buttered bread crumbs and bake at 350F for about 20 - 30 minutes or until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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