Finnish Baked Mushrooms
Vicki Butts (lazyme)
This is one of the most decadent vegetable dishes ever - I don't think it would turn out well if you didn't use the whipping cream and butter - just make it for those folks who aren't calorie or cholesterol conscious !!
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1 lbmushrooms, sliced
1 Tbsplemon juice
2 Tbsponion, finely chopped
·salt and pepper, to taste
2 cheavy cream
4egg yolks, slightly beaten
1/4 cdry bread crumbs
How to Make Finnish Baked Mushrooms
- Mix the 1/4 cup dry bread crumbs and 1 tablespoon of butter - cook until golden over medium heat - set aside. Slice the mushrooms - add lemon juice, onion, butter, salt and pepper - cook, covered, over medium heat until mushrooms are tender and onions are transparent.
- Sprinkle flour over mushroom/onion mixture - - stir to blend - slowly blend in a small amount of the heavy cream - add beaten egg yolks slowly - stirring to mix - add remaining cream - cook over medium heat just until sauce reaches boiling point.
- Pour mixture into casserole (THIS MUCH CAN BE DONE AHEAD OF TIME).
Top with buttered bread crumbs and bake at 350F for about 20 - 30 minutes or until hot and bubbly.