finnish baked mushrooms

lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

Found this online. Here's what the author said. This is one of the most decadent vegetable dishes ever - I don't think it would turn out well if you didn't use the whipping cream and butter - just make it for those folks who aren't calorie or cholesterol conscious !!

serves 6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For finnish baked mushrooms

  • 1 lb
    mushrooms, sliced
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    onion, finely chopped
  • 1/4 c
    butter
  • salt and pepper, to taste
  • 3 Tbsp
    flour
  • 2 c
    heavy cream
  • 4
    egg yolks, slightly beaten
  • 1/4 c
    dry bread crumbs
  • 1 Tbsp
    butter
ADVERTISEMENT

How To Make finnish baked mushrooms

  • 1
    Mix the 1/4 cup dry bread crumbs and 1 tablespoon of butter - cook until golden over medium heat - set aside. Slice the mushrooms - add lemon juice, onion, butter, salt and pepper - cook, covered, over medium heat until mushrooms are tender and onions are transparent.
  • 2
    Sprinkle flour over mushroom/onion mixture - - stir to blend - slowly blend in a small amount of the heavy cream - add beaten egg yolks slowly - stirring to mix - add remaining cream - cook over medium heat just until sauce reaches boiling point.
  • 3
    Pour mixture into casserole (THIS MUCH CAN BE DONE AHEAD OF TIME). Top with buttered bread crumbs and bake at 350F for about 20 - 30 minutes or until hot and bubbly.

Categories & Tags for Finnish Baked Mushrooms:

ADVERTISEMENT