fiesta fried corn

Name: Fiesta Fried Corn
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can(s) whole kernel corn, drained; 2 tablespoon(s) butter; - salt to taste; - pepper to taste; 1/4 cup(s) chunky salsa, your favorite; 1 teaspoon(s) pimento; 1/4 teaspoon(s) red pepper flakes

(1 RATING)

48 Pinches 1 Photo

Teresa Malkemus

Bloomington, IN

Updated on Jan 13, 2011

My family loves this. It is a great side to Mexican meals.

Rate

prep time 5 Min

cook time 15 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1 can whole kernel corn, drained
2 tablespoons butter
- salt to taste
- pepper to taste
1/4 cup chunky salsa, your favorite
1 teaspoon pimento
1/4 teaspoon red pepper flakes

How To Make fiesta fried corn

Step 1

Melt butter in skillet over medium-high heat.Be careful not to scorch it.

Step 2

Add drained corn, salt and pepper. Cook 2 to 3 minutes.
Step 3

Add salsa, pimento and red pepper flakes. Reduce heat to medium. Cook until liquid has evaporated, stirring frequently.
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