Festive crab-stuffed mushrooms

Festive Crab-stuffed Mushrooms

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sherry monfils


So yummy and so festive looking w/ the Italian seasoning and paprika sprinkled on top.


★★★★★ 1 vote

20 Min
15 Min


  • 1 lb
    lg fresh mushrooms
  • 4 Tbsp
    butter, divided
  • 1/4 c
    plus 2 tbsp panko bread crumbs
  • 1/2 c
    shredded fresh or canned crabmeat
  • 1/4 tsp
    onion powder
  • 1/8 tsp
    each, salt & pepper
  • 1/4 tsp
    italian seasoning
  • 1/8 tsp

How to Make Festive crab-stuffed mushrooms


  1. Heat oven to 375. Lightly spray a rimmed baking sheet w/ cooking spray. Remove stems from 3/4 lb cleaned mushrooms. Finely chop stems and remaining mushrooms.
  2. In lg skillet, over medium heat, melt 3 tbsp butter. Add chopped mushrooms. Cook, stirring for 5 mins. Remove from heat. Add 1/4 cup panko crumbs to mushrooms, along w/ crabmeat, onion powder, salt and pepper. Mix well.
  3. Stuff mushrooms evenly with about 1 tsp mix. Place mushrooms on baking sheet. In small bowl, combine remaining panko crumbs and 1 tbsp melted butter. Sprinkle mix over tops of mushrooms. Sprinkle mushrooms w/ italian seasonings and paprika. Bake 15 mins or until heated through.

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