fennel salad with clementines

McMinnville, OR
Updated on Jan 29, 2012

I love clementines and when paired with the aromatic taste of the fennel you end up with such a refreshing salad. Serve with or without a nice vinaigrette. Also delicious piled on grilled chicken breast but leave the romaine lettuce out of the recipe.

prep time 30 Min
cook time
method No-Cook or Other
yield 4-6 serving(s)

Ingredients

  • 1 medium fennel bulb, julienne sliced
  • 4 small clementines, peeled and sectioned
  • 1 medium tomato, diced
  • 1/2 small red onion, julienne sliced
  • 1 - avocado, diced
  • 1 - celery stalk, julienne sliced
  • 1 - cucumber,julienne sliced
  • 1/4 bunch cilantro, fresh, chopped
  • 1/4 bunch parsley, chopped
  • 2 cups romaine lettuce leaves, chopped
  • OPTIONAL
  • 1/4 cup pinenuts or dried cranberries

How To Make fennel salad with clementines

  • Step 1
    Combine all ingredients in large bowl. Mix well and serve either with or without a nice vinaigrette dressing.

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