Fennel Salad with Clementines

1
Sue Adame

By
@fortheloveoffood

I love clementines and when paired with the aromatic taste of the fennel you end up with such a refreshing salad. Serve with or without a nice vinaigrette. Also delicious piled on grilled chicken breast but leave the romaine lettuce out of the recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 1 medium
    fennel bulb, julienne sliced
  • 4 small
    clementines, peeled and sectioned
  • 1 medium
    tomato, diced
  • 1/2 small
    red onion, julienne sliced
  • 1
    avocado, diced
  • 1
    celery stalk, julienne sliced
  • 1
    cucumber,julienne sliced
  • 1/4 bunch
    cilantro, fresh, chopped
  • 1/4 bunch
    parsley, chopped
  • 2 c
    romaine lettuce leaves, chopped
  • OPTIONAL

  • 1/4 c
    pinenuts or dried cranberries

How to Make Fennel Salad with Clementines

Step-by-Step

  1. Combine all ingredients in large bowl. Mix well and serve either with or without a nice vinaigrette dressing.

Printable Recipe Card

About Fennel Salad with Clementines

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #fennel #clementines




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