Fast & Easy Pickled Beets

Christine Arnold


My favorite salad is spinach, pickled beets, Marie's Super Chunky Blue Cheese Dressing and Bacon Bits. Photo is from internet.


★★★★★ 1 vote



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1 c
white vinegar
1 c
1/4 tsp
1 pinch
mustard powder
3 can(s)
sliced beets
1 c
reserved beet juice
1 pinch
powdered cloves or you can throw a couple of whole cloves in it

How to Make Fast & Easy Pickled Beets


  • 1Drain cans of beets. Reserve 1 cup of juice.
  • 2Mix salt, powdered cloves and mustard powder with sugar (so it won't clump)
  • 3Mix vinegar and sugar mixture to a boil in a 2 qt. sauce pan until the sugar is dissolved. Remove from heat.
  • 4Add drained beets and reserved liquid to vinegar and sugar.
  • 5Put in glass jars and refrigerate for At LEAST 24 hours.

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About Fast & Easy Pickled Beets

Course/Dish: Vegetables
Hashtag: #vegetables

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