Fast & Easy Pickled Beets

1
Christine Arnold

By
@ChristineArnold

My favorite salad is spinach, pickled beets, Marie's Super Chunky Blue Cheese Dressing and Bacon Bits. Photo is from internet.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 c
    white vinegar
  • 1 c
    sugar
  • 1/4 tsp
    salt
  • 1 pinch
    mustard powder
  • 3 can(s)
    sliced beets
  • 1 c
    reserved beet juice
  • 1 pinch
    powdered cloves or you can throw a couple of whole cloves in it

How to Make Fast & Easy Pickled Beets

Step-by-Step

  1. Drain cans of beets. Reserve 1 cup of juice.
  2. Mix salt, powdered cloves and mustard powder with sugar (so it won't clump)
  3. Mix vinegar and sugar mixture to a boil in a 2 qt. sauce pan until the sugar is dissolved. Remove from heat.
  4. Add drained beets and reserved liquid to vinegar and sugar.
  5. Put in glass jars and refrigerate for At LEAST 24 hours.

Printable Recipe Card

About Fast & Easy Pickled Beets

Course/Dish: Vegetables
Hashtag: #vegetables




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