Fast & Easy Pickled Beets

Christine Arnold


My favorite salad is spinach, pickled beets, Marie's Super Chunky Blue Cheese Dressing and Bacon Bits. Photo is from internet.


★★★★★ 1 vote



  • 1 c
    white vinegar
  • 1 c
  • 1/4 tsp
  • 1 pinch
    mustard powder
  • 3 can(s)
    sliced beets
  • 1 c
    reserved beet juice
  • 1 pinch
    powdered cloves or you can throw a couple of whole cloves in it

How to Make Fast & Easy Pickled Beets


  1. Drain cans of beets. Reserve 1 cup of juice.
  2. Mix salt, powdered cloves and mustard powder with sugar (so it won't clump)
  3. Mix vinegar and sugar mixture to a boil in a 2 qt. sauce pan until the sugar is dissolved. Remove from heat.
  4. Add drained beets and reserved liquid to vinegar and sugar.
  5. Put in glass jars and refrigerate for At LEAST 24 hours.

Printable Recipe Card

About Fast & Easy Pickled Beets

Course/Dish: Vegetables
Hashtag: #vegetables

Show 6 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.