Fast & Easy Pickled Beets

Christine Arnold


My favorite salad is spinach, pickled beets, Marie's Super Chunky Blue Cheese Dressing and Bacon Bits. Photo is from internet.


★★★★★ 1 vote



  • 1 c
    white vinegar
  • 1 c
  • 1/4 tsp
  • 1 pinch
    mustard powder
  • 3 can(s)
    sliced beets
  • 1 c
    reserved beet juice
  • 1 pinch
    powdered cloves or you can throw a couple of whole cloves in it

How to Make Fast & Easy Pickled Beets


  1. Drain cans of beets. Reserve 1 cup of juice.
  2. Mix salt, powdered cloves and mustard powder with sugar (so it won't clump)
  3. Mix vinegar and sugar mixture to a boil in a 2 qt. sauce pan until the sugar is dissolved. Remove from heat.
  4. Add drained beets and reserved liquid to vinegar and sugar.
  5. Put in glass jars and refrigerate for At LEAST 24 hours.

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About Fast & Easy Pickled Beets

Course/Dish: Vegetables
Hashtag: #vegetables

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