Fast & Easy Pickled Beets
By
Christine Arnold
@ChristineArnold
1
★★★★★ 1 vote5
Ingredients
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1 cwhite vinegar
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1 csugar
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1/4 tspsalt
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1 pinchmustard powder
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3 can(s)sliced beets
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1 creserved beet juice
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1 pinchpowdered cloves or you can throw a couple of whole cloves in it
How to Make Fast & Easy Pickled Beets
- Drain cans of beets. Reserve 1 cup of juice.
- Mix salt, powdered cloves and mustard powder with sugar (so it won't clump)
- Mix vinegar and sugar mixture to a boil in a 2 qt. sauce pan until the sugar is dissolved. Remove from heat.
- Add drained beets and reserved liquid to vinegar and sugar.
- Put in glass jars and refrigerate for At LEAST 24 hours.