Fast & Easy Pickled Beets

Name: Fast & Easy Pickled Beets
Yield: 0
Ingredients: 1 c white vinegar; 1 c sugar; 1/4 tsp salt; 1 pinch mustard powder; 3 can(s) sliced beets; 1 c reserved beet juice; 1 pinch powdered cloves or you can throw a couple of whole cloves in it

By Christine Arnold
@ChristineArnold

My favorite salad is spinach, pickled beets, Marie's Super Chunky Blue Cheese Dressing and Bacon Bits. Photo is from internet.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Ingredients

1 c

white vinegar
1 c

sugar
1/4 tsp

salt
1 pinch

mustard powder
3 can(s)

sliced beets
1 c

reserved beet juice
1 pinch

powdered cloves or you can throw a couple of whole cloves in it
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How to Make Fast & Easy Pickled Beets

Step-by-Step

Drain cans of beets. Reserve 1 cup of juice.
Mix salt, powdered cloves and mustard powder with sugar (so it won't clump)
Mix vinegar and sugar mixture to a boil in a 2 qt. sauce pan until the sugar is dissolved. Remove from heat.
Add drained beets and reserved liquid to vinegar and sugar.
Put in glass jars and refrigerate for At LEAST 24 hours.

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About Fast & Easy Pickled Beets

Course/Dish: Vegetables

Hashtag: #vegetables

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