fast & easy pickled beets

Name: Fast & Easy Pickled Beets
Ingredients: 1 cup(s) white vinegar; 1 cup(s) sugar; 1/4 teaspoon(s) salt; 1 pinch(es) mustard powder; 3 can(s) sliced beets; 1 cup(s) reserved beet juice; 1 pinch(es) powdered cloves or you can throw a couple of whole cloves in it

(1 RATING)

91 Pinches 1 Photo

Christine Arnold

Ridgefield, CT

Updated on Mar 25, 2012

My favorite salad is spinach, pickled beets, Marie's Super Chunky Blue Cheese Dressing and Bacon Bits. Photo is from internet.

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Ingredients

1 cup white vinegar
1 cup sugar
1/4 teaspoon salt
1 pinch mustard powder
3 cans sliced beets
1 cup reserved beet juice
1 pinch powdered cloves or you can throw a couple of whole cloves in it

How To Make fast & easy pickled beets

Step 1

Drain cans of beets. Reserve 1 cup of juice.

Step 2

Mix salt, powdered cloves and mustard powder with sugar (so it won't clump)
Step 3

Mix vinegar and sugar mixture to a boil in a 2 qt. sauce pan until the sugar is dissolved. Remove from heat.
Step 4

Add drained beets and reserved liquid to vinegar and sugar.
Step 5

Put in glass jars and refrigerate for At LEAST 24 hours.
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