Fast & Easy Pickled Beets
How to Make Fast & Easy Pickled Beets
- Drain cans of beets. Reserve 1 cup of juice.
- Mix salt, powdered cloves and mustard powder with sugar (so it won't clump)
- Mix vinegar and sugar mixture to a boil in a 2 qt. sauce pan until the sugar is dissolved. Remove from heat.
- Add drained beets and reserved liquid to vinegar and sugar.
- Put in glass jars and refrigerate for At LEAST 24 hours.