Fast & Easy Pickled Beets
1 photo of Fast & Easy Pickled Beets Recipe
By
Christine Arnold
@ChristineArnold
1
My favorite salad is spinach, pickled beets, Marie's Super Chunky Blue Cheese Dressing and Bacon Bits. Photo is from internet.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 c
- white vinegar
- 1 c
- sugar
- 1/4 tsp
- salt
- 1 pinch
- mustard powder
- 3 can(s)
- sliced beets
- 1 c
- reserved beet juice
- 1 pinch
- powdered cloves or you can throw a couple of whole cloves in it
How to Make Fast & Easy Pickled Beets
- 1Drain cans of beets. Reserve 1 cup of juice.
- 2Mix salt, powdered cloves and mustard powder with sugar (so it won't clump)
- 3Mix vinegar and sugar mixture to a boil in a 2 qt. sauce pan until the sugar is dissolved. Remove from heat.
- 4Add drained beets and reserved liquid to vinegar and sugar.
- 5Put in glass jars and refrigerate for At LEAST 24 hours.
About Fast & Easy Pickled Beets
Course/Dish: Vegetables
Hashtag: #vegetables
