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fast & easy pickled beets

★★★★★ 1
ChristineArnold avatar
By Christine Arnold
from Ridgefield, CT

My favorite salad is spinach, pickled beets, Marie's Super Chunky Blue Cheese Dressing and Bacon Bits. Photo is from internet.

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★★★★★ 1

Ingredients For fast & easy pickled beets

  • 1 c
    white vinegar
  • 1 c
    sugar
  • 1/4 tsp
    salt
  • 1 pinch
    mustard powder
  • 3 can
    sliced beets
  • 1 c
    reserved beet juice
  • 1 pinch
    powdered cloves or you can throw a couple of whole cloves in it

How To Make fast & easy pickled beets

  • 1
    Drain cans of beets. Reserve 1 cup of juice.
  • 2
    Mix salt, powdered cloves and mustard powder with sugar (so it won't clump)
  • 3
    Mix vinegar and sugar mixture to a boil in a 2 qt. sauce pan until the sugar is dissolved. Remove from heat.
  • 4
    Add drained beets and reserved liquid to vinegar and sugar.
  • 5
    Put in glass jars and refrigerate for At LEAST 24 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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