Real Recipes From Real Home Cooks ®

farm girl's vegetable hash

Recipe by
Gina Davis
Cedar Bluff, VA

I AM SO SORRY I DID NOT GET A PHOTO AFTER IT WAS BAKED!! I was running late for dinner and I truly just forgot lol So think of this nice and toasty brown with bubbly cheese!! YUMMMMYYYY!!! I came up with this years ago at the end of garden season and canning season as a way to use up extra veggies and my bunch loves it :)

yield 4 -6
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For farm girl's vegetable hash

  • 1 bag
    frozen vegetables (i use the pic sweet for soup)
  • 1/2 c
    mayo (i use duke's i always say a good mayo makes for a good start)
  • 1/2 c
    sour cream
  • 8 oz
    bag cheese shreds divided (your choice) i have found a store brand that is awesome foodlion mac and cheese mix!
  • crushed crackers of your choice to top with (i like town house club)
  • salt and pepper to taste

How To Make farm girl's vegetable hash

  • 1
    Heat while still frozen in bag your frozen vegetables for 5 minutes in your microwave (Or cook on stove top for 5 minutes on high heat) you dont want them to cook just start releasing their water.
  • 2
    Put vegetables in a casserole dish of your choice
  • 3
    Add 1/2 cup mayo and 1/2 cup sour cream
  • 4
    Add salt and pepper to taste.
  • 5
    Add 1/2 of your shredded cheese and stir it all up until combined.
  • 6
    Smooth out the top and top with remaining cheese and crushed crackers of your choice.
  • 7
    Cover dish and let hang out while you Preheat oven to 400 degree.
  • 8
    Bake at 400 degree for 30 minutes. Uncover and bake 10 more minutes or until cheese is getting good and bubbly. Remove from oven to cool.
  • 9
    This does so good as a left over! Just preheat oven to 350 degree and heat for about 20 minutes. Or toss in microwave for about 5 minutes till hot through again :)