Far East Celery, Mom's

Far East Celery, Mom's Recipe

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Megan Stewart

By
@GSMegan

I never liked raw celery, largely due to the strings! I do, however, enjoy the taste of celery in soups and things. This casserole Mom made is full of that softened celery flavor, combined with crunchy water chestnuts. It makes this a favorite, and very easy to make often.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Method:
Bake

Ingredients

  • 4 c
    celery, cut in 1" pieces
  • 2 Tbsp
    butter
  • 1 can(s)
    cream of chicken soup
  • 10 oz
    can of water chestnuts
  • 1/2 c
    breadcrumbs
  • 1/4 c
    slivered almonds, toasted

How to Make Far East Celery, Mom's

Step-by-Step

  1. Boil celery in small amount of water 8 minutes. Drain and mix in water chestnuts. Add soup, mix well. Put into a casserole, top with bread crumbs and butter. Add almonds. Bake at 350 degrees 35 minutes.

Printable Recipe Card

About Far East Celery, Mom's

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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