Far East Celery, Mom's

Far East Celery, Mom's Recipe

No Photo

Have you made this?

 Share your own photo!

Megan Stewart


I never liked raw celery, largely due to the strings! I do, however, enjoy the taste of celery in soups and things. This casserole Mom made is full of that softened celery flavor, combined with crunchy water chestnuts. It makes this a favorite, and very easy to make often.


☆☆☆☆☆ 0 votes



  • 4 c
    celery, cut in 1" pieces
  • 2 Tbsp
  • 1 can(s)
    cream of chicken soup
  • 10 oz
    can of water chestnuts
  • 1/2 c
  • 1/4 c
    slivered almonds, toasted

How to Make Far East Celery, Mom's


  1. Boil celery in small amount of water 8 minutes. Drain and mix in water chestnuts. Add soup, mix well. Put into a casserole, top with bread crumbs and butter. Add almonds. Bake at 350 degrees 35 minutes.

Printable Recipe Card

About Far East Celery, Mom's

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

Leave a Comment

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...