far east celery, mom's
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I never liked raw celery, largely due to the strings! I do, however, enjoy the taste of celery in soups and things. This casserole Mom made is full of that softened celery flavor, combined with crunchy water chestnuts. It makes this a favorite, and very easy to make often.
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yield
6 serving(s)
method
Bake
Ingredients For far east celery, mom's
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4 ccelery, cut in 1" pieces
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2 Tbspbutter
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1 cancream of chicken soup
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10 ozcan of water chestnuts
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1/2 cbreadcrumbs
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1/4 cslivered almonds, toasted
How To Make far east celery, mom's
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1Boil celery in small amount of water 8 minutes. Drain and mix in water chestnuts. Add soup, mix well. Put into a casserole, top with bread crumbs and butter. Add almonds. Bake at 350 degrees 35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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