fannie's cornbread dressing

RUSK, TX
Updated on Jun 29, 2010

THIS IS MY HOLLIDAY DRESSING,MY FAMILY LOVES IT.

prep time 35 Min
cook time 1 Hr 30 Min
method ---
yield 10 serving(s)

Ingredients

  • 1 large pan cornbread,unsweetened, cooked
  • 1 small bell pepper,diced
  • 2 - ribs of celery,diced
  • 1 small onion ,diced
  • 1 bunch green onion with tops, chopped
  • 2 cans cream of chicken soup
  • 2 cans cream of mushroom soup, golden
  • 1 large can chicken broth
  • 1 can cream of celery soup
  • 4 tablespoons rubbed sage
  • 1 tablespoon accent
  • 2 tablespoons complete seasonings
  • 3 tablespoons garlic powder or crushed garlic
  • 1 tablespoon sugar
  • - salt and pepper ,to taste
  • 2/3 cup vegetable oil
  • 6 - eggs

How To Make fannie's cornbread dressing

  • Step 1
    COOK CORNBREAD AND LET COOL,NOW PUT CORNBREAD IN A LARGE ROASTING PAN AND CRUMBLE IT UP VERY FINELY, TO THIS ADD ALL VEGETABLES AND MIX THOURGHLY
  • Step 2
    NOW ADD ACCENT,SALT & PEPPER, SUGAR, GARLIC, COMPLETE SEASONING, AND RUBBED SAGE ,MIX THOURGHLY
  • Step 3
    ADD OIL,BLEND WELL
  • Step 4
    NOW ADD ALL SOUPS MIX WELL
  • Step 5
    NOW ADD CHICKEN BROTH OR LIQUID FROM TURKEY OR HEN MAKING SURE IT IS THOURGHLY MOISTENED YOU DO NOT WANT IT DRY . ADD EGGS AND MIX WELL, TASTE TO SEE IF YOU NEED MORE RUBBED SAGE. COVER
  • Step 6
    PUT IN 375* OVEN AND BAKE FOR 1HOUR 30 MIN.CHECKING TO MAKE SURE IT IS NOT TO DRY IT SHOULD BE LIGHTLY BROWN ON TOP WHEN DONE AND MOIST INSIDE.
  • Step 7
    SERVE WITH CHICKEN OR TURKEY AND GRAVY AND JELLIED CRANBERRY SAUCE

Discover More

Category: Vegetables
Keyword: #cornbread
Keyword: #dressing

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