fannie's cornbread dressing
THIS IS MY HOLLIDAY DRESSING,MY FAMILY LOVES IT.
prep time
35 Min
cook time
1 Hr 30 Min
method
---
yield
10 serving(s)
Ingredients
- 1 large pan cornbread,unsweetened, cooked
- 1 small bell pepper,diced
- 2 - ribs of celery,diced
- 1 small onion ,diced
- 1 bunch green onion with tops, chopped
- 2 cans cream of chicken soup
- 2 cans cream of mushroom soup, golden
- 1 large can chicken broth
- 1 can cream of celery soup
- 4 tablespoons rubbed sage
- 1 tablespoon accent
- 2 tablespoons complete seasonings
- 3 tablespoons garlic powder or crushed garlic
- 1 tablespoon sugar
- - salt and pepper ,to taste
- 2/3 cup vegetable oil
- 6 - eggs
How To Make fannie's cornbread dressing
-
Step 1COOK CORNBREAD AND LET COOL,NOW PUT CORNBREAD IN A LARGE ROASTING PAN AND CRUMBLE IT UP VERY FINELY, TO THIS ADD ALL VEGETABLES AND MIX THOURGHLY
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Step 2NOW ADD ACCENT,SALT & PEPPER, SUGAR, GARLIC, COMPLETE SEASONING, AND RUBBED SAGE ,MIX THOURGHLY
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Step 3ADD OIL,BLEND WELL
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Step 4NOW ADD ALL SOUPS MIX WELL
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Step 5NOW ADD CHICKEN BROTH OR LIQUID FROM TURKEY OR HEN MAKING SURE IT IS THOURGHLY MOISTENED YOU DO NOT WANT IT DRY . ADD EGGS AND MIX WELL, TASTE TO SEE IF YOU NEED MORE RUBBED SAGE. COVER
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Step 6PUT IN 375* OVEN AND BAKE FOR 1HOUR 30 MIN.CHECKING TO MAKE SURE IT IS NOT TO DRY IT SHOULD BE LIGHTLY BROWN ON TOP WHEN DONE AND MOIST INSIDE.
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Step 7SERVE WITH CHICKEN OR TURKEY AND GRAVY AND JELLIED CRANBERRY SAUCE
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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