FANNIE,S CHILI BEANS AND RICE

1
FANNIE MCCOY

By
@ZAYDEN2

ZELLA,S FAVORITE

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
1 Hr
Cook:
3 Hr

Ingredients

Add to Grocery List

  • 2 lb
    pinto beans, dried
  • 4 Tbsp
    red chili powder
  • 1
    med onion chopped
  • 1
    med bell pepper chopped
  • 2 Tbsp
    minced garlic
  • 2 pinch
    salt and pepper
  • 2 Tbsp
    complete seasonings
  • 2 large
    smoked ham hocks
  • 1
    link of beef smoked sausage sliced into bite sized pieces
  • 2 lb
    ground beef
  • 2 can(s)
    diced tomatoes
  • 2 Tbsp
    sugar
  • 2
    celery stalks
  • ·
    rice, cooked and hot

How to Make FANNIE,S CHILI BEANS AND RICE

Step-by-Step

  1. WASH AND CLEAN PINTO BEANS AND HAM HOCKS
  2. PUT IN A LARGE POT ADD ONIONS, BELL PEPPERS,CELERY,
    GARLIC,SALT &PEPPER COVER WITH WATER BRING TO A RAPID BOIL THEN REDUCE HEAT AND COOK ON MED. FOR 2HRS.OR UNTIL HOCKS ARE TENDER AND FALLING APART
  3. IN A SKILLET BROWN GROUND BEEF, SEASONED WITH COMPLETE SEASON. DRAIN OFF EXCESS OIL (SET ASIDE)
  4. WHEN BEANS AND HOCKS ARE DONE ADD GROUND BEEF ,SAUSAGE ,CHILI POWDER & DICED TOMATOES ,
    ADD MORE CHILI POWER TO THICKEN AND SUGAR LET SIMMER FOR 20 MIN.
  5. SERVE OVER RICE

Printable Recipe Card

About FANNIE,S CHILI BEANS AND RICE

Course/Dish: Vegetables




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