fannie,s chili beans and rice

Name: FANNIE,S CHILI BEANS AND RICE
Prep time: 1 h
Cook time: 3 h
Yield: 6
Ingredients: 2 pound(s) pinto beans, dried; 4 tablespoon(s) red chili powder; 1 - med onion chopped; 1 - med bell pepper chopped; 2 tablespoon(s) minced garlic; 2 pinch(es) salt and pepper; 2 tablespoon(s) complete seasonings; 2 large smoked ham hocks; 1 - link of beef smoked sausage sliced into bite sized pieces; 2 pound(s) ground beef; 2 can(s) diced tomatoes; 2 tablespoon(s) sugar; 2 - celery stalks; - rice, cooked and hot

(1 RATING)

127 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jun 7, 2010

ZELLA,S FAVORITE

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prep time 1 Hr

cook time 3 Hr

method ---

yield 6 serving(s)

Ingredients

2 pounds pinto beans, dried
4 tablespoons red chili powder
1 - med onion chopped
1 - med bell pepper chopped
2 tablespoons minced garlic
2 pinches salt and pepper
2 tablespoons complete seasonings
2 large smoked ham hocks
1 - link of beef smoked sausage sliced into bite sized pieces
2 pounds ground beef
2 cans diced tomatoes
2 tablespoons sugar
2 - celery stalks
- rice, cooked and hot

How To Make fannie,s chili beans and rice

Step 1

WASH AND CLEAN PINTO BEANS AND HAM HOCKS

Step 2

PUT IN A LARGE POT ADD ONIONS, BELL PEPPERS,CELERY, GARLIC,SALT &PEPPER COVER WITH WATER BRING TO A RAPID BOIL THEN REDUCE HEAT AND COOK ON MED. FOR 2HRS.OR UNTIL HOCKS ARE TENDER AND FALLING APART
Step 3

IN A SKILLET BROWN GROUND BEEF, SEASONED WITH COMPLETE SEASON. DRAIN OFF EXCESS OIL (SET ASIDE)
Step 4

WHEN BEANS AND HOCKS ARE DONE ADD GROUND BEEF ,SAUSAGE ,CHILI POWDER & DICED TOMATOES , ADD MORE CHILI POWER TO THICKEN AND SUGAR LET SIMMER FOR 20 MIN.
Step 5

SERVE OVER RICE
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