fancy green and yellow beans
This recipe was a nice side dish to my Holiday dinner . My family loved them along side the honey baked ham, scalloped potatoes, rolls and butter and coconut pie for dessert. This side dish is delicious cold too.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 16 ounces can yellow wax beans, drained well
- 16 ounces can green beans, drained well
- 4 slices cooked bacon,crisp and crumbled
- 1/4 cup roasted red pepper italian salad dressing
- 1 can sliced water chestnuts, ruffly chopped
- 2 medium green onions, sliced and some green
- 1 teaspoon granulated sugar
- 2 tablespoons parmesan cheese, grated
- 2 tablespoons chopped peanuts , walnuts, or almonds,chopped
How To Make fancy green and yellow beans
-
Step 1Place drained beans in a microwave safe medium bowl;heat to warm.Cover and keep warm, set aside.
-
Step 2Combine remaining ingredients in a small saucepan,omitting cheese and nuts. Heat to simmer,until hot.
-
Step 3Pour mixture over beans and carefully fold to coat evenly with the mixture. Pour into serving bowl. Sprinkle top with the cheese and nuts..Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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