Fancy Frenched Green Beans

Fancy Frenched Green Beans Recipe

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Megan Berg

By
@WildeChild

A nice flavorful touch to dress up your green beans!

NOTE: If you happen to have one, a Green Bean Frencher may be used, but it's not necessary...I don't have one, myself!

Rating:

★★★★★ 1 vote

Comments:
Serves:
5-7
Prep:
45 Min
Cook:
35 Min

Ingredients

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  • 1 lb
    green beans, ends trimmed
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1 tsp
    sherry vinegar
  • 3/4 Tbsp
    extra virgin olive oil

How to Make Fancy Frenched Green Beans

Step-by-Step

  1. Cut green beans in half. If you have a Frencher, use that to prepare the beans as opposed to slicing them.
  2. Cook beans in a pot of salted boiling water until tender, approximately 5 minutes.
  3. Transfer beans to a large bowl and toss with salt, pepper, sherry vinegar and olive oil. Serve warm and enjoy!

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About Fancy Frenched Green Beans

Course/Dish: Vegetables
Other Tag: Quick & Easy




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