How to Make Fancy Frenched Green Beans
- 1Cut green beans in half. If you have a Frencher, use that to prepare the beans as opposed to slicing them.
- 2Cook beans in a pot of salted boiling water until tender, approximately 5 minutes.
- 3Transfer beans to a large bowl and toss with salt, pepper, sherry vinegar and olive oil. Serve warm and enjoy!