family cole slaw

Name: Family Cole Slaw
Prep time: 20 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 6 cup(s) cabbage, grated; 1 medium carrot, grated; 2 tablespoon(s) minced onion; 1/2 cup(s) green pepper,diced; 1 cup(s) ripe tomato, diced; 1 1/4 cup(s) mayonnaise; 1 tablespoon(s) sugar; 1 tablespoon(s) apple cider vinegar; 1/4 teaspoon(s) celery seed; 1/4 teaspoon(s) salt and pepper

(1 RATING)

32 Pinches 2 Photos

sandra parker

glen burnie, MD

Updated on Nov 12, 2013

This has been in the family since I can remember it's the only one I make .We only use a fresh head of cabbage that we grate, it seems to taste so much better . TASTE GOOD ON A HOT DOG OR A HAM SANDWICH TOO!

Rate

this is good as a side dish and on a ham sandwich too.

prep time 20 Min

cook time 2 Hr

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

6 cups cabbage, grated
1 medium carrot, grated
2 tablespoons minced onion
1/2 cup green pepper,diced
1 cup ripe tomato, diced
1 1/4 cups mayonnaise
1 tablespoon sugar
1 tablespoon apple cider vinegar
1/4 teaspoon celery seed
1/4 teaspoon salt and pepper

How To Make family cole slaw

Step 1

In medium bowl combine cabbage ,carrot, onion ,green pepper and tomato.

Step 2

In small bowl mix mayonnaise, sugar, cider vinegar, celery seed , salt and pepper
Step 3

stir into vegetables until well blended
Step 4

refrigerate at least a few hours or more ,it taste better made the night before
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