Family Cole Slaw

sandra parker


This has been in the family since I can remember it's the only one I make .We only use a fresh head of cabbage that we grate, it seems to taste so much better . TASTE GOOD ON A HOT DOG OR A HAM SANDWICH TOO!


★★★★★ 1 vote

20 Min
2 Hr


  • 6 c
    cabbage, grated
  • 1 medium
    carrot, grated
  • 2 Tbsp
    minced onion
  • 1/2 c
    green pepper,diced
  • 1 c
    ripe tomato, diced
  • 1 1/4 c
  • 1 Tbsp
  • 1 Tbsp
    apple cider vinegar
  • 1/4 tsp
    celery seed
  • 1/4 tsp
    salt and pepper

How to Make Family Cole Slaw


  1. In medium bowl combine cabbage ,carrot, onion ,green pepper and tomato.
  2. In small bowl mix mayonnaise, sugar, cider vinegar, celery seed , salt and pepper
  3. stir into vegetables until well blended
  4. refrigerate at least a few hours or more ,it taste better made the night before

Printable Recipe Card

About Family Cole Slaw

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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