ethiopian ginger vegetables

Name: Ethiopian Ginger Vegetables
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: African
Ingredients: 5 - green chiles, skinned, seeded, chopped; 1 teaspoon(s) fresh ginger, grated; 6 small potatoes, cubed; 1/2 pound(s) green beans; 4 - carrots, cut in strips; - water; 2 medium onions, quartered, separated; 2 tablespoon(s) olive oil; 20 milliliter(s) garlic; - salt and pepper, to taste

2 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 1, 2016

From The Fiery Cuisines.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

5 - green chiles, skinned, seeded, chopped
1 teaspoon fresh ginger, grated
6 small potatoes, cubed
1/2 pound green beans
4 - carrots, cut in strips
- water
2 medium onions, quartered, separated
2 tablespoons olive oil
20 milliliters garlic
- salt and pepper, to taste

How To Make ethiopian ginger vegetables

Step 1

Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 minutes. Remove veggies and rinse.

Step 2

Saute‚ the chile and onion in oil until soft but not brown. Add the ginger, garlic, salt, and pepper and saute‚ 5 minutes.
Step 3

Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender.
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