Ethiopian Ginger Vegetables

Ethiopian Ginger Vegetables

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Vicki Butts (lazyme)


From The Fiery Cuisines.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 5
    green chiles, skinned, seeded, chopped
  • 1 tsp
    fresh ginger, grated
  • 6 small
    potatoes, cubed
  • 1/2 lb
    green beans
  • 4
    carrots, cut in strips
  • ·
  • 2 medium
    onions, quartered, separated
  • 2 Tbsp
    olive oil
  • 20 ml
  • ·
    salt and pepper, to taste

How to Make Ethiopian Ginger Vegetables


  1. Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 minutes. Remove veggies and rinse.
  2. Saute‚ the chile and onion in oil until soft but not brown. Add the ginger, garlic, salt, and pepper and saute‚ 5 minutes.
  3. Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender.

Printable Recipe Card

About Ethiopian Ginger Vegetables

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: African

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